Metabolite content in LA3998 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl salicylate 1.0797 ± 0.80323 (ng/gfw/hr) 37.6 2-methyl-1-butanol 24.2031 ± 5.29862 (ng/gfw/hr) 51.8 cis-2-penten-1-ol 0.705 ± 0.16946 (ng/gfw/hr) 72.1 methional 0.2359 ± 0.0516 (ng/gfw/hr) 73.4 beta damascenone 0.0048 ± 0.00205 (ng/gfw/hr) 76.8 hexyl alcohol 115.736 ± 28.7414 (ng/gfw/hr) 77.7 2-methylbutanal 0.8213 ± 0.26791 (ng/gfw/hr) 78.9 1-nitro-2-phenylethane 3.279 ± 0.84711 (ng/gfw/hr) 86.2 1-pentanol 14.394 ± 2.84952 (ng/gfw/hr) 87.7 1-penten-3-ol 4.6523 ± 1.16713 (ng/gfw/hr) 89.1 cis-3-hexen-1-ol 131.327 ± 24.4736 (ng/gfw/hr) 99.4 3-methylbutanal 2.9971 ± 0.76017 (ng/gfw/hr) 103.9 6-methyl-5-hepten-2-one 24.6911 ± 4.608 (ng/gfw/hr) 114.5 methyl jasmonate 0.1222 ± 0.03633 (ng/gfw/hr) 117.2 3-methyl-1-butanol 29.1184 ± 5.09158 (ng/gfw/hr) 122.5 hexanal 209.45 ± 44.9634 (ng/gfw/hr) 122.6 pentanal 8.6694 ± 2.19226 (ng/gfw/hr) 124.3 cis-3-hexenal 54.9931 ± 9.16173 (ng/gfw/hr) 127.1 beta ionone 0.0815 ± 0.01938 (ng/gfw/hr) 138.1 1-penten-3-one 0.8864 ± 0.32105 (ng/gfw/hr) 152.3 geranylacetone 15.1582 ± 3.50312 (ng/gfw/hr) 152.3 2-phenylethanol 2.9416 ± 1.33351 (ng/gfw/hr) 170.1 trans-2-pentenal 1.6985 ± 0.49279 (ng/gfw/hr) 171.8 benzyl alcohol 2.6352 ± 0.79629 (ng/gfw/hr) 174.6 2-isobutylthiazole 17.1501 ± 2.8961 (ng/gfw/hr) 174.7 benzaldehyde 29.6431 ± 4.91008 (ng/gfw/hr) 179 isovaleronitrile 7.4954 ± 1.90131 (ng/gfw/hr) 193.9 geranial 2.2159 ± 0.61824 (ng/gfw/hr) 206.2 trans-2-hexenal 5.6294 ± 1.23601 (ng/gfw/hr) 206.5 phenylacetaldehyde 2.085 ± 1.00206 (ng/gfw/hr) 219.6 trans-2-heptenal 0.5609 ± 0.1564 (ng/gfw/hr) 225.8 2-methoxyphenol 8.0482 ± 1.47624 (ng/gfw/hr) 267.4 methyl benzoate 23.5404 ± 10.4403 (ng/gfw/hr) 340.9 isobutyl acetate 150.431 ± 22.7132 (ng/gfw/hr) 2118.9