Metabolite content in LA3999 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 11.0693 ± 4.82207 (ng/gfw/hr) 20.1 hexanal 31.5151 ± 7.82621 (ng/gfw/hr) 39 cis-3-hexen-1-ol 22.6766 ± 9.27838 (ng/gfw/hr) 42.4 1-pentanol 3.326 ± 1.03642 (ng/gfw/hr) 44.8 6-methyl-5-hepten-2-one 5.8303 ± 1.79967 (ng/gfw/hr) 45.9 methional 0.0765 ± 0.02882 (ng/gfw/hr) 47 cis-2-penten-1-ol 0.3175 ± 0.09922 (ng/gfw/hr) 64 1-nitro-2-phenylethane 2.5527 ± 1.11024 (ng/gfw/hr) 76.9 2-methyl-1-butanol 6.0476 ± 2.2933 (ng/gfw/hr) 78.9 methyl jasmonate 0.0344 ± 0.00843 (ng/gfw/hr) 84.1 methyl salicylate 2.6789 ± 1.04027 (ng/gfw/hr) 84.8 trans-2-hexenal 0.6661 ± 0.35009 (ng/gfw/hr) 89.5 1-penten-3-ol 1.7845 ± 0.44325 (ng/gfw/hr) 100.8 citric acid 2.14 ± 0.183 (mg/gfw) 101.2 cis-3-hexenal 12.8067 ± 7.71317 (ng/gfw/hr) 103.9 pentanal 3.7204 ± 1.07776 (ng/gfw/hr) 112.5 soluble solids 4.72 ± 0.193 (Brix) 115.8 malic acid 0.38 ± 0.046 (mg/gfw) 117.9 3-methyl-1-butanol 37.5198 ± 17.3972 (ng/gfw/hr) 118.8 trans-2-heptenal 0.2809 ± 0.07563 (ng/gfw/hr) 121 isovaleronitrile 2.1895 ± 0.52013 (ng/gfw/hr) 124.9 beta ionone 0.0319 ± 0.00676 (ng/gfw/hr) 128.1 2-methylbutanal 0.556 ± 0.22859 (ng/gfw/hr) 139.4 geranylacetone 5.2182 ± 1.64256 (ng/gfw/hr) 149 2-isobutylthiazole 5.6212 ± 1.79254 (ng/gfw/hr) 154 trans-2-pentenal 0.9128 ± 0.34886 (ng/gfw/hr) 194.7 3-methylbutanal 8.3951 ± 4.18082 (ng/gfw/hr) 223.7 beta damascenone 0.0101 ± 0.00185 (ng/gfw/hr) 257.3 1-penten-3-one 0.9832 ± 0.26676 (ng/gfw/hr) 269.7 benzaldehyde 4.8349 ± 3.39222 (ng/gfw/hr) 322.2 geranial 0.6828 ± 0.32889 (ng/gfw/hr) 392.8 methyl benzoate 2.4227 ± 1.63027 (ng/gfw/hr) 418.3 benzyl alcohol 0.5345 ± 0.38367 (ng/gfw/hr) 495.2 phenylacetaldehyde 0.1572 ± 0.1153 (ng/gfw/hr) 1332 isobutyl acetate 53.6508 ± 31.1114 (ng/gfw/hr) 3332.8 2-phenylethanol 0.5031 ± 0.47473 (ng/gfw/hr) 5240.4 2-methoxyphenol 3.3929 ± 1.80344 (ng/gfw/hr) 10265.8