Metabolite content in LA3999 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methional 0.1223 ± 0.02759 (ng/gfw/hr) 38.1 2-phenylethanol 0.7062 ± 0.65778 (ng/gfw/hr) 40.8 2-methyl-1-butanol 20.2004 ± 7.33602 (ng/gfw/hr) 43.2 3-methyl-1-butanol 12.1632 ± 3.31337 (ng/gfw/hr) 51.2 hexyl alcohol 81.3822 ± 40.801 (ng/gfw/hr) 54.6 3-methylbutanal 1.7176 ± 0.58116 (ng/gfw/hr) 59.5 phenylacetaldehyde 0.5749 ± 0.50022 (ng/gfw/hr) 60.5 2-methylbutanal 0.7145 ± 0.31038 (ng/gfw/hr) 68.6 cis-2-penten-1-ol 0.7375 ± 0.21192 (ng/gfw/hr) 75.4 1-penten-3-ol 4.1097 ± 1.37971 (ng/gfw/hr) 78.7 cis-3-hexen-1-ol 110.811 ± 48.024 (ng/gfw/hr) 83.9 hexanal 143.738 ± 82.8723 (ng/gfw/hr) 84.1 1-pentanol 14.0872 ± 2.3469 (ng/gfw/hr) 85.8 cis-3-hexenal 38.6126 ± 24.6814 (ng/gfw/hr) 89.2 isovaleronitrile 3.45 ± 2.41755 (ng/gfw/hr) 89.2 6-methyl-5-hepten-2-one 20.7302 ± 8.08729 (ng/gfw/hr) 96.1 beta damascenone 0.0061 ± 0.00405 (ng/gfw/hr) 97.6 methyl benzoate 7.3165 ± 2.83392 (ng/gfw/hr) 106 1-nitro-2-phenylethane 4.1501 ± 1.15459 (ng/gfw/hr) 109.1 pentanal 8.2904 ± 2.15015 (ng/gfw/hr) 118.9 trans-2-heptenal 0.4109 ± 0.23468 (ng/gfw/hr) 165.4 trans-2-pentenal 1.6564 ± 0.10905 (ng/gfw/hr) 167.5 beta ionone 0.1061 ± 0.048 (ng/gfw/hr) 179.9 benzaldehyde 32.3166 ± 17.065 (ng/gfw/hr) 195.1 geranylacetone 21.6886 ± 8.20981 (ng/gfw/hr) 217.9 1-penten-3-one 1.3318 ± 0.54255 (ng/gfw/hr) 228.9 trans-2-hexenal 6.2695 ± 4.26255 (ng/gfw/hr) 230 methyl jasmonate 0.241 ± 0.14609 (ng/gfw/hr) 231 geranial 2.5464 ± 0.96467 (ng/gfw/hr) 237 benzyl alcohol 3.8773 ± 2.97333 (ng/gfw/hr) 256.9 2-isobutylthiazole 27.2893 ± 18.0946 (ng/gfw/hr) 278 methyl salicylate 8.6425 ± 5.88658 (ng/gfw/hr) 301.3 2-methoxyphenol 18.3052 ± 2.74895 (ng/gfw/hr) 608.3 isobutyl acetate 97.1741 ± 64.0726 (ng/gfw/hr) 1368.7