Metabolite content in LA3999 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 1125.8 2.09e-09 3.99e-07 2-methoxyphenol 1819 1.29e-07 1.52e-05 methional 30.5 0.000315118 0.00944791 cis-3-hexenal 28.2 0.000318018 0.00944791 cis-3-hexen-1-ol 36.2 0.00154904 0.0298117 hexanal 32.1 0.00160718 0.0305465 2-methyl-1-butanol 36.6 0.00352338 0.0532157 1-pentanol 47.8 0.00610825 0.077557 1-penten-3-ol 62.6 0.0118994 0.121779 hexyl alcohol 35.5 0.0132233 0.131802 trans-2-hexenal 36.8 0.0345843 0.238351 cis-2-penten-1-ol 53.3 0.0800089 0.381946 6-methyl-5-hepten-2-one 56.1 0.0981542 0.426202 2-methylbutanal 63.8 0.117953 0.476519 isovaleronitrile 54.7 0.1384 0.514586 pentanal 74.2 0.140266 0.516502 methyl jasmonate 170 0.160886 0.548843 geranial 179 0.166792 0.555972 1-penten-3-one 147.8 0.181359 0.581716 3-methyl-1-butanol 60 0.227305 0.645149 methyl benzoate 154.3 0.327262 0.742514 1-nitro-2-phenylethane 64.4 0.39796 0.786665 trans-2-pentenal 75.3 0.40634 0.790968 beta damascenone 123.3 0.459536 0.826458 benzaldehyde 77 0.47491 0.835027 benzyl alcohol 135.3 0.501832 0.84636 phenylacetaldehyde 69.1 0.53232 0.862372 3-methylbutanal 82.8 0.582086 0.883886 trans-2-heptenal 84.7 0.617089 0.897904 2-isobutylthiazole 86.2 0.652737 0.907895 geranylacetone 117.7 0.687362 0.917828 beta ionone 111.1 0.694951 0.919007 methyl salicylate 81.9 0.707165 0.922389 2-phenylethanol 87.2 0.826461 0.960074