Metabolite content in LA4000 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) 2-isobutylthiazole 1.0756 ± 0.68157 (ng/gfw/hr) 29.5 methyl jasmonate 0.0191 ± 0.00509 (ng/gfw/hr) 46.6 methyl salicylate 2.1353 ± 1.14264 (ng/gfw/hr) 67.6 hexyl alcohol 41.3919 ± 19.095 (ng/gfw/hr) 75.1 geranial 0.1328 ± 0.10055 (ng/gfw/hr) 76.4 trans-2-heptenal 0.1837 ± 0.03657 (ng/gfw/hr) 79.1 malic acid 0.26 ± 0.025 (mg/gfw) 80.8 6-methyl-5-hepten-2-one 11.6966 ± 7.06216 (ng/gfw/hr) 92.1 beta damascenone 0.0038 ± 0.00171 (ng/gfw/hr) 96.8 soluble solids 4 ± 0 (Brix) 98.2 1-pentanol 7.3073 ± 2.51004 (ng/gfw/hr) 98.5 geranylacetone 3.9254 ± 1.95961 (ng/gfw/hr) 112.1 cis-2-penten-1-ol 0.5615 ± 0.21603 (ng/gfw/hr) 113.2 isobutyl acetate 1.8381 ± 1.1107 (ng/gfw/hr) 114.2 beta ionone 0.0296 ± 0.00739 (ng/gfw/hr) 118.8 citric acid 2.77 ± 0.226 (mg/gfw) 131.2 methyl benzoate 0.7996 ± 0.36403 (ng/gfw/hr) 138 3-methyl-1-butanol 48.2229 ± 35.367 (ng/gfw/hr) 152.8 methional 0.2515 ± 0.11151 (ng/gfw/hr) 154.6 cis-3-hexen-1-ol 82.7072 ± 32.8098 (ng/gfw/hr) 154.7 pentanal 5.3977 ± 1.62466 (ng/gfw/hr) 163.2 hexanal 133.385 ± 36.6562 (ng/gfw/hr) 165 1-nitro-2-phenylethane 5.6377 ± 2.06562 (ng/gfw/hr) 169.9 benzaldehyde 2.7351 ± 1.4213 (ng/gfw/hr) 182.3 1-penten-3-one 0.6651 ± 0.28484 (ng/gfw/hr) 182.4 2-methoxyphenol 0.061 ± 0.02332 (ng/gfw/hr) 184.7 1-penten-3-ol 3.4065 ± 0.91063 (ng/gfw/hr) 192.4 2-methyl-1-butanol 14.791 ± 8.33164 (ng/gfw/hr) 192.9 benzyl alcohol 0.2093 ± 0.15759 (ng/gfw/hr) 193.9 isovaleronitrile 3.4699 ± 1.86083 (ng/gfw/hr) 197.9 3-methylbutanal 8.0243 ± 4.9464 (ng/gfw/hr) 213.9 2-phenylethanol 0.0228 ± 0.00504 (ng/gfw/hr) 237.2 2-methylbutanal 0.967 ± 0.31449 (ng/gfw/hr) 242.4 trans-2-pentenal 1.3548 ± 0.5229 (ng/gfw/hr) 289 cis-3-hexenal 38.8113 ± 13.3546 (ng/gfw/hr) 314.7 trans-2-hexenal 3.1517 ± 1.22106 (ng/gfw/hr) 423.3 phenylacetaldehyde 0.0536 ± 0.02488 (ng/gfw/hr) 454