Metabolite content in LA4001 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
trans-2-pentenal
0.0973 ± 0.02822 (ng/gfw/hr)
20.8
hexyl alcohol
16.6611 ± 7.54216 (ng/gfw/hr)
30.2
methional
0.0579 ± 0.01308 (ng/gfw/hr)
35.6
3-methyl-1-butanol
11.5984 ± 4.73004 (ng/gfw/hr)
36.7
3-methylbutanal
1.8097 ± 0.51692 (ng/gfw/hr)
48.2
isovaleronitrile
0.8596 ± 0.42019 (ng/gfw/hr)
49
6-methyl-5-hepten-2-one
6.3923 ± 2.96429 (ng/gfw/hr)
50.3
methyl jasmonate
0.021 ± 0.00309 (ng/gfw/hr)
51.3
cis-2-penten-1-ol
0.2555 ± 0.04246 (ng/gfw/hr)
51.5
2-methylbutanal
0.2148 ± 0.05581 (ng/gfw/hr)
53.8
trans-2-heptenal
0.1376 ± 0.05824 (ng/gfw/hr)
59.3
1-pentanol
4.5509 ± 0.98426 (ng/gfw/hr)
61.3
cis-3-hexen-1-ol
32.819 ± 11.9634 (ng/gfw/hr)
61.4
malic acid
0.2 ± 0.013 (mg/gfw)
62.7
hexanal
57.431 ± 22.8731 (ng/gfw/hr)
71.1
2-isobutylthiazole
2.71 ± 1.15743 (ng/gfw/hr)
74.3
benzaldehyde
1.1881 ± 0.45032 (ng/gfw/hr)
79.2
benzyl alcohol
0.0961 ± 0.01413 (ng/gfw/hr)
89
citric acid
2 ± 0.057 (mg/gfw)
94.7
trans-2-hexenal
0.7172 ± 0.31256 (ng/gfw/hr)
96.3
2-methyl-1-butanol
8.2547 ± 1.04726 (ng/gfw/hr)
107.6
soluble solids
4.9 ± 0.047 (Brix)
120.2
1-penten-3-ol
2.3254 ± 0.40275 (ng/gfw/hr)
131.4
1-nitro-2-phenylethane
4.5749 ± 2.07038 (ng/gfw/hr)
137.9
pentanal
4.6315 ± 1.58828 (ng/gfw/hr)
140
cis-3-hexenal
17.9995 ± 8.8863 (ng/gfw/hr)
146
methyl salicylate
4.6137 ± 0.14712 (ng/gfw/hr)
146.1
beta ionone
0.0416 ± 0.00703 (ng/gfw/hr)
166.8
beta damascenone
0.0082 ± 0.0022 (ng/gfw/hr)
209.8
2-phenylethanol
0.0218 ± 0.00609 (ng/gfw/hr)
227.1
1-penten-3-one
0.8633 ± 0.22337 (ng/gfw/hr)
236.8
geranylacetone
8.9596 ± 5.07169 (ng/gfw/hr)
255.9
methyl benzoate
1.7548 ± 0.45302 (ng/gfw/hr)
303
phenylacetaldehyde
0.0565 ± 0.03635 (ng/gfw/hr)
478.5
geranial
1.0933 ± 0.63108 (ng/gfw/hr)
629
isobutyl acetate
81.1458 ± 20.6999 (ng/gfw/hr)
5040.8
2-methoxyphenol
2.0911 ± 0.71363 (ng/gfw/hr)
6327