Metabolite content in LA4002 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 1.4221 ± 0.45804 (ng/gfw/hr) 37.4 hexyl alcohol 69.0149 ± 48.1742 (ng/gfw/hr) 46.3 2-phenylethanol 0.8576 ± 0.55711 (ng/gfw/hr) 49.6 2-methylbutanal 0.5711 ± 0.11805 (ng/gfw/hr) 54.9 geranial 0.7352 ± 0.06262 (ng/gfw/hr) 68.4 geranylacetone 8.1625 ± 2.61032 (ng/gfw/hr) 82 methional 0.2665 ± 0.05639 (ng/gfw/hr) 82.9 3-methylbutanal 2.4887 ± 0.19162 (ng/gfw/hr) 86.3 1-pentanol 15.244 ± 5.24248 (ng/gfw/hr) 92.8 beta ionone 0.0555 ± 0.01758 (ng/gfw/hr) 94 trans-2-heptenal 0.235 ± 0.02932 (ng/gfw/hr) 94.6 6-methyl-5-hepten-2-one 21.1417 ± 3.21591 (ng/gfw/hr) 98 2-methoxyphenol 3.2566 ± 1.35959 (ng/gfw/hr) 108.2 hexanal 190.156 ± 50.6349 (ng/gfw/hr) 111.3 cis-2-penten-1-ol 1.1686 ± 0.24119 (ng/gfw/hr) 119.4 3-methyl-1-butanol 28.7925 ± 3.32597 (ng/gfw/hr) 121.2 methyl salicylate 3.4952 ± 0.86465 (ng/gfw/hr) 121.9 cis-3-hexen-1-ol 163.713 ± 92.6767 (ng/gfw/hr) 123.9 methyl benzoate 8.6776 ± 5.56092 (ng/gfw/hr) 125.7 pentanal 8.8543 ± 3.0083 (ng/gfw/hr) 126.9 methyl jasmonate 0.1357 ± 0.04497 (ng/gfw/hr) 130.1 2-methyl-1-butanol 62.2869 ± 3.46025 (ng/gfw/hr) 133.4 benzaldehyde 24.5038 ± 4.3984 (ng/gfw/hr) 147.9 isovaleronitrile 5.8084 ± 1.61647 (ng/gfw/hr) 150.2 1-penten-3-one 0.9733 ± 0.39471 (ng/gfw/hr) 167.3 phenylacetaldehyde 1.6505 ± 1.46204 (ng/gfw/hr) 173.8 1-penten-3-ol 9.4758 ± 4.03806 (ng/gfw/hr) 181.5 cis-3-hexenal 93.4866 ± 22.4085 (ng/gfw/hr) 216 trans-2-pentenal 2.1425 ± 0.55906 (ng/gfw/hr) 216.6 trans-2-hexenal 8.462 ± 4.1808 (ng/gfw/hr) 310.4 2-isobutylthiazole 32.0997 ± 12.2798 (ng/gfw/hr) 327 beta damascenone 0.0249 ± 0.02105 (ng/gfw/hr) 397.6 benzyl alcohol 6.3082 ± 4.08136 (ng/gfw/hr) 417.9 isobutyl acetate 35.8528 ± 7.34476 (ng/gfw/hr) 505