Metabolite content in LA4002 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.1126 ± 0.08207 (ng/gfw/hr) 20.7 methyl benzoate 0.6816 ± 0.1952 (ng/gfw/hr) 30.1 hexyl alcohol 12.1766 ± 6.2308 (ng/gfw/hr) 42.4 6-methyl-5-hepten-2-one 3.6969 ± 0.88895 (ng/gfw/hr) 47.4 geranylacetone 1.4502 ± 0.54753 (ng/gfw/hr) 49.4 benzaldehyde 1.9694 ± 0.91818 (ng/gfw/hr) 50.5 hexanal 130.302 ± 61.5161 (ng/gfw/hr) 66.4 beta ionone 0.0203 ± 0.00487 (ng/gfw/hr) 68 beta damascenone 0.0056 ± 0.00243 (ng/gfw/hr) 70.6 geranial 0.1023 ± 0.01545 (ng/gfw/hr) 71 trans-2-heptenal 0.311 ± 0.19972 (ng/gfw/hr) 74 methional 0.2144 ± 0.05058 (ng/gfw/hr) 77 1-nitro-2-phenylethane 0.3461 ± 0.08669 (ng/gfw/hr) 89.7 trans-2-hexenal 7.3021 ± 6.40821 (ng/gfw/hr) 89.9 isobutyl acetate 2.2736 ± 0.96898 (ng/gfw/hr) 91 cis-3-hexen-1-ol 40.4933 ± 18.8322 (ng/gfw/hr) 93.7 methyl jasmonate 0.0099 ± 0.00479 (ng/gfw/hr) 95.1 1-pentanol 3.8997 ± 1.24009 (ng/gfw/hr) 98.9 2-isobutylthiazole 12.6261 ± 4.08888 (ng/gfw/hr) 111.6 2-methoxyphenol 0.0425 ± 0.00914 (ng/gfw/hr) 113.3 2-methylbutanal 3.5641 ± 0.56721 (ng/gfw/hr) 115.2 cis-3-hexenal 163.391 ± 99.88 (ng/gfw/hr) 115.4 2-methyl-1-butanol 14.6126 ± 3.08766 (ng/gfw/hr) 116.4 3-methylbutanal 26.385 ± 7.87108 (ng/gfw/hr) 119.8 isovaleronitrile 12.9108 ± 4.60755 (ng/gfw/hr) 120.1 1-penten-3-ol 5.7849 ± 0.59347 (ng/gfw/hr) 121.5 benzyl alcohol 0.358 ± 0.14823 (ng/gfw/hr) 125.4 3-methyl-1-butanol 57.8445 ± 17.8816 (ng/gfw/hr) 126.5 trans-2-pentenal 1.716 ± 0.90877 (ng/gfw/hr) 133.6 pentanal 10.3979 ± 2.49832 (ng/gfw/hr) 141.5 cis-2-penten-1-ol 1.9906 ± 0.37771 (ng/gfw/hr) 142.2 1-penten-3-one 1.7205 ± 0.49905 (ng/gfw/hr) 152.5 2-phenylethanol 0.2547 ± 0.15245 (ng/gfw/hr) 174.3 methyl salicylate 4.7729 ± 4.17951 (ng/gfw/hr) 1210.8