Metabolite content in LA4003 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.1888 ± 0.07067 (ng/gfw/hr) 7.8 phenylacetaldehyde 0.0093 ± 0.00394 (ng/gfw/hr) 11.7 benzaldehyde 0.2563 ± 0.06513 (ng/gfw/hr) 12.9 2-isobutylthiazole 0.7415 ± 0.11566 (ng/gfw/hr) 36.6 isobutyl acetate 1.3207 ± 0.32459 (ng/gfw/hr) 38.9 6-methyl-5-hepten-2-one 0.8927 ± 0.45275 (ng/gfw/hr) 40.5 geranylacetone 0.3619 ± 0.19269 (ng/gfw/hr) 46.8 cis-3-hexenal 59.519 ± 38.9049 (ng/gfw/hr) 50.4 hexanal 68.2642 ± 32.2335 (ng/gfw/hr) 51.4 benzyl alcohol 0.0526 ± 0.01807 (ng/gfw/hr) 52.6 malic acid 0.25 ± 0.054 (mg/gfw) 63.5 cis-2-penten-1-ol 0.1278 ± 0.0095 (ng/gfw/hr) 67.9 methyl jasmonate 0.0299 ± 0.00582 (ng/gfw/hr) 70.8 hexyl alcohol 5.4446 ± 1.79438 (ng/gfw/hr) 76.8 methional 0.0525 ± 0.02522 (ng/gfw/hr) 81.2 cis-3-hexen-1-ol 20.7872 ± 3.77767 (ng/gfw/hr) 81.3 geranial 0.0362 ± 0.01837 (ng/gfw/hr) 82.5 1-nitro-2-phenylethane 0.2066 ± 0.08149 (ng/gfw/hr) 84.9 trans-2-hexenal 1.8722 ± 1.19778 (ng/gfw/hr) 86.8 beta damascenone 0.0067 ± 0.00177 (ng/gfw/hr) 89.1 citric acid 3.02 ± 0.169 (mg/gfw) 94.6 2-phenylethanol 0.0062 ± 0.00041 (ng/gfw/hr) 95.1 trans-2-pentenal 2.2374 ± 0.53356 (ng/gfw/hr) 101 pentanal 4.1309 ± 0.29321 (ng/gfw/hr) 101.9 1-penten-3-ol 3.5951 ± 0.21167 (ng/gfw/hr) 102.6 2-methyl-1-butanol 7.9099 ± 0.92224 (ng/gfw/hr) 104.7 soluble solids 3.5 ± 0 (Brix) 106.1 beta ionone 0.0238 ± 0.00457 (ng/gfw/hr) 107.1 1-pentanol 1.0097 ± 0.1758 (ng/gfw/hr) 108.9 methyl salicylate 0.2008 ± 0.11986 (ng/gfw/hr) 110.1 2-methoxyphenol 0.011 ± 0.00216 (ng/gfw/hr) 114.6 trans-2-heptenal 0.2258 ± 0.02112 (ng/gfw/hr) 115.4 3-methylbutanal 12.3793 ± 2.15712 (ng/gfw/hr) 125.5 3-methyl-1-butanol 40.0633 ± 15.0911 (ng/gfw/hr) 137 2-methylbutanal 1.0788 ± 0.30685 (ng/gfw/hr) 140 1-penten-3-one 0.7273 ± 0.16658 (ng/gfw/hr) 197.4 isovaleronitrile 5.1476 ± 1.13983 (ng/gfw/hr) 231.7