Metabolite content in LA4003 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR benzaldehyde 32.6 0.000449446 0.0128533 2-isobutylthiazole 44.4 0.00465161 0.0627046 geranylacetone 38.8 0.00721294 0.0870686 benzyl alcohol 41.5 0.0250267 0.196363 trans-2-heptenal 52.7 0.0265138 0.203339 geranial 47.1 0.040335 0.259296 6-methyl-5-hepten-2-one 55.8 0.0548397 0.316622 hexanal 55.9 0.0628017 0.340733 phenylacetaldehyde 41.7 0.0903276 0.408301 isobutyl acetate 55.5 0.0909861 0.410544 cis-3-hexenal 64.3 0.147633 0.529242 pentanal 79.1 0.183586 0.582512 methyl benzoate 62.3 0.218889 0.634882 1-nitro-2-phenylethane 61.1 0.276892 0.696851 hexyl alcohol 67.6 0.281407 0.702369 1-penten-3-one 129.6 0.309134 0.731297 methional 77.2 0.364714 0.762755 methyl salicylate 145.7 0.416357 0.799281 2-methyl-1-butanol 79.3 0.437988 0.815234 3-methylbutanal 81.5 0.494594 0.843608 1-penten-3-ol 89.6 0.497281 0.844594 cis-2-penten-1-ol 83.9 0.574982 0.881927 trans-2-pentenal 115.8 0.602684 0.891786 cis-3-hexen-1-ol 86.8 0.611423 0.896911 beta ionone 111.6 0.638146 0.900428 1-pentanol 91.3 0.698627 0.919304 2-methylbutanal 91.1 0.709906 0.923603 2-methoxyphenol 116.9 0.741593 0.931176 3-methyl-1-butanol 90.5 0.785789 0.94666 methyl jasmonate 91.9 0.797378 0.949776 trans-2-hexenal 109.1 0.832699 0.961551 beta damascenone 95.9 0.863539 0.96854 isovaleronitrile 106.2 0.864745 0.96854 2-phenylethanol 93.7 0.905007 0.973435