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| Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl benzoate | 0.1034 (ng/gfw/hr) | 4.3 |
| phenylacetaldehyde | 0.006 (ng/gfw/hr) | 7.5 |
| cis-3-hexenal | 16.1263 (ng/gfw/hr) | 13.6 |
| trans-2-hexenal | 0.3687 (ng/gfw/hr) | 17.1 |
| hexanal | 27.2174 (ng/gfw/hr) | 20.5 |
| isobutyl acetate | 0.8398 (ng/gfw/hr) | 24.7 |
| cis-3-hexen-1-ol | 7.1597 (ng/gfw/hr) | 28 |
| hexyl alcohol | 2.1521 (ng/gfw/hr) | 30.4 |
| methyl salicylate | 0.0565 (ng/gfw/hr) | 31 |
| beta damascenone | 0.0032 (ng/gfw/hr) | 42.7 |
| 1-pentanol | 0.4012 (ng/gfw/hr) | 43.3 |
| 3-methyl-1-butanol | 12.8559 (ng/gfw/hr) | 44 |
| malic acid | 0.18 ± 0.001 (mg/gfw) | 45.8 |
| citric acid | 1.48 ± 0.079 (mg/gfw) | 46.2 |
| geranial | 0.0203 (ng/gfw/hr) | 46.3 |
| beta ionone | 0.0125 (ng/gfw/hr) | 56.2 |
| 2-methoxyphenol | 0.0062 (ng/gfw/hr) | 64.8 |
| 6-methyl-5-hepten-2-one | 1.4434 (ng/gfw/hr) | 65.5 |
| cis-2-penten-1-ol | 0.1239 (ng/gfw/hr) | 65.8 |
| methyl jasmonate | 0.0279 (ng/gfw/hr) | 66 |
| 3-methylbutanal | 6.6361 (ng/gfw/hr) | 67.3 |
| 2-phenylethanol | 0.0047 (ng/gfw/hr) | 71.7 |
| methional | 0.0481 (ng/gfw/hr) | 74.4 |
| geranylacetone | 0.6622 (ng/gfw/hr) | 85.7 |
| trans-2-heptenal | 0.181 (ng/gfw/hr) | 92.5 |
| isovaleronitrile | 2.1083 (ng/gfw/hr) | 94.9 |
| 1-penten-3-ol | 3.4424 (ng/gfw/hr) | 98.2 |
| 2-methyl-1-butanol | 7.503 (ng/gfw/hr) | 99.3 |
| soluble solids | 3.6 ± 0 (Brix) | 109.1 |
| trans-2-pentenal | 2.4678 (ng/gfw/hr) | 111.4 |
| benzaldehyde | 2.3315 (ng/gfw/hr) | 117.5 |
| 2-isobutylthiazole | 2.5092 (ng/gfw/hr) | 123.8 |
| 1-nitro-2-phenylethane | 0.3131 (ng/gfw/hr) | 128.8 |
| 1-penten-3-one | 0.4973 (ng/gfw/hr) | 135 |
| pentanal | 5.8043 (ng/gfw/hr) | 143.2 |
| benzyl alcohol | 0.151 (ng/gfw/hr) | 151.2 |
| 2-methylbutanal | 2.1054 (ng/gfw/hr) | 273.2 |