Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.643 ± 0.19376 (ng/gfw/hr) 33.4 methyl salicylate 0.3708 ± 0.1123 (ng/gfw/hr) 39.1 isovaleronitrile 1.2603 ± 0.56493 (ng/gfw/hr) 42.2 benzaldehyde 3.448 ± 1.99441 (ng/gfw/hr) 55.3 2-phenylethanol 0.5609 ± 0.20967 (ng/gfw/hr) 56.9 malic acid 0.16 ± 0.016 (mg/gfw) 57.8 citric acid 1.98 ± 0.321 (mg/gfw) 58.3 geranylacetone 1.8162 ± 1.0477 (ng/gfw/hr) 61.7 phenylacetaldehyde 0.2354 ± 0.07414 (ng/gfw/hr) 62.2 hexanal 53.4309 ± 21.3178 (ng/gfw/hr) 64.7 cis-3-hexenal 23.6741 ± 7.96429 (ng/gfw/hr) 66 methional 0.0555 ± 0.01449 (ng/gfw/hr) 70.1 2-isobutylthiazole 3.1263 ± 1.14396 (ng/gfw/hr) 73.6 benzyl alcohol 0.5026 ± 0.243 (ng/gfw/hr) 79.1 hexyl alcohol 22.546 ± 10.9869 (ng/gfw/hr) 79.7 beta damascenone 0.0025 ± 0.00026 (ng/gfw/hr) 88.8 trans-2-heptenal 3.0761 ± 1.04786 (ng/gfw/hr) 92.8 3-methylbutanal 4.4884 ± 1.63429 (ng/gfw/hr) 101.4 geranial 0.2736 ± 0.12884 (ng/gfw/hr) 102.3 2-methylbutanal 1.3746 ± 0.29119 (ng/gfw/hr) 102.7 cis-3-hexen-1-ol 39.5702 ± 16.2164 (ng/gfw/hr) 106.4 3-methyl-1-butanol 23.4302 ± 10.907 (ng/gfw/hr) 106.8 methyl benzoate 0.4438 ± 0.25691 (ng/gfw/hr) 120 trans-2-hexenal 2.9537 ± 1.14251 (ng/gfw/hr) 120.3 beta ionone 0.0268 ± 0.01532 (ng/gfw/hr) 130.8 2-methyl-1-butanol 16.6263 ± 4.82803 (ng/gfw/hr) 132.6 isobutyl acetate 1.5575 ± 0.36388 (ng/gfw/hr) 133.4 pentanal 6.8537 ± 1.28001 (ng/gfw/hr) 136.6 1-penten-3-one 1.6492 ± 0.33148 (ng/gfw/hr) 142.7 cis-2-penten-1-ol 0.9293 ± 0.24894 (ng/gfw/hr) 146.8 1-penten-3-ol 5.2541 ± 0.90973 (ng/gfw/hr) 158.9 1-pentanol 9.8839 ± 3.39271 (ng/gfw/hr) 164.1 trans-2-pentenal 2.6736 ± 0.64425 (ng/gfw/hr) 170.4 6-methyl-5-hepten-2-one 0.0123 ± 0.00429 (ng/gfw/hr) 175.5 methyl jasmonate 0.0471 ± 0.03978 (ng/gfw/hr) 275.4 2-methoxyphenol 0.8027 ± 0.29296 (ng/gfw/hr) 436.1