Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 3-methyl-1-butanol 2.3065 ± 0.14715 (ng/gfw/hr) 4.1 isovaleronitrile 2.2456 ± 0.75675 (ng/gfw/hr) 8.1 3-methylbutanal 2.2728 ± 0.42265 (ng/gfw/hr) 10.1 1-nitro-2-phenylethane 0.0578 ± 0.0203 (ng/gfw/hr) 13 2-isobutylthiazole 1.0957 ± 0.04275 (ng/gfw/hr) 24.5 benzaldehyde 0.9395 ± 0.23225 (ng/gfw/hr) 24.6 cis-2-penten-1-ol 0.1911 ± 0.18235 (ng/gfw/hr) 24.8 2-phenylethanol 0.0187 ± 0.00615 (ng/gfw/hr) 26.5 isobutyl acetate 0.3071 ± 0.15845 (ng/gfw/hr) 28 2-methyl-1-butanol 3.9906 ± 2.14785 (ng/gfw/hr) 30 methional 0.0599 ± 0.02215 (ng/gfw/hr) 32.2 hexyl alcohol 9.999 ± 7.43755 (ng/gfw/hr) 36.2 6-methyl-5-hepten-2-one 3.4341 ± 1.59465 (ng/gfw/hr) 44.4 geranial 0.0135 ± 0.0055 (ng/gfw/hr) 46.5 cis-3-hexen-1-ol 12.442 ± 5.79305 (ng/gfw/hr) 47.5 benzyl alcohol 0.1 ± 0.0673 (ng/gfw/hr) 51.6 methyl benzoate 0.1173 ± 0.08695 (ng/gfw/hr) 59.8 geranylacetone 0.5817 ± 0.21635 (ng/gfw/hr) 61 trans-2-heptenal 0.1247 ± 0.0235 (ng/gfw/hr) 64 1-pentanol 2.3443 ± 0.7 (ng/gfw/hr) 70.1 phenylacetaldehyde 0.0611 ± 0.0375 (ng/gfw/hr) 74.2 beta damascenone 0.008 ± 0.0007 (ng/gfw/hr) 74.3 1-penten-3-ol 3.0447 ± 0.05985 (ng/gfw/hr) 77.5 hexanal 99.4585 ± 42.8951 (ng/gfw/hr) 87.3 trans-2-hexenal 0.5018 ± 0.1565 (ng/gfw/hr) 88.9 pentanal 5.5474 ± 0.01645 (ng/gfw/hr) 97.1 2-methylbutanal 2.8111 ± 1.0862 (ng/gfw/hr) 98.8 cis-3-hexenal 30.0249 ± 2.7333 (ng/gfw/hr) 100.5 beta ionone 0.024 ± 0.0171 (ng/gfw/hr) 108.3 methyl jasmonate 0.013 ± 0.0085 (ng/gfw/hr) 121.5 trans-2-pentenal 0.4578 ± 0.01605 (ng/gfw/hr) 132.1 1-penten-3-one 0.7929 ± 0.03405 (ng/gfw/hr) 160.1 methyl salicylate 0.278 ± 0.14585 (ng/gfw/hr) 307.9 2-methoxyphenol 3.1498 ± 1.141 (ng/gfw/hr) 1139.9