Metabolite content in LA4004 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 19.6993 ± 4.13702 (ng/gfw/hr) 23.4 cis-3-hexen-1-ol 8.9894 ± 1.75512 (ng/gfw/hr) 24.7 methyl salicylate 0.6096 ± 0.16211 (ng/gfw/hr) 24.8 hexyl alcohol 2.65 ± 0.61441 (ng/gfw/hr) 30.2 benzaldehyde 1.3852 ± 0.15555 (ng/gfw/hr) 37.7 hexanal 28.0422 ± 8.20643 (ng/gfw/hr) 38.9 methyl jasmonate 0.0037 ± 0.00032 (ng/gfw/hr) 46.3 trans-2-hexenal 0.6621 ± 0.25936 (ng/gfw/hr) 58 beta damascenone 0.0033 ± 0.00105 (ng/gfw/hr) 71.4 3-methyl-1-butanol 33.549 ± 15.8371 (ng/gfw/hr) 72.7 6-methyl-5-hepten-2-one 2.2235 ± 0.25402 (ng/gfw/hr) 73.1 benzyl alcohol 0.331 ± 0.0469 (ng/gfw/hr) 74.5 geranial 0.1009 ± 0.019 (ng/gfw/hr) 79.2 2-isobutylthiazole 2.7419 ± 0.88673 (ng/gfw/hr) 87 isovaleronitrile 1.8721 ± 0.89396 (ng/gfw/hr) 89 beta ionone 0.0138 ± 0.00228 (ng/gfw/hr) 90.2 isobutyl acetate 3.3418 ± 0.92979 (ng/gfw/hr) 91.2 cis-2-penten-1-ol 0.3356 ± 0.02414 (ng/gfw/hr) 91.7 trans-2-pentenal 0.4197 ± 0.03356 (ng/gfw/hr) 95.3 2-phenylethanol 0.1311 ± 0.06197 (ng/gfw/hr) 98.1 1-penten-3-ol 3.2742 ± 0.19883 (ng/gfw/hr) 108.8 3-methylbutanal 21.0164 ± 9.45784 (ng/gfw/hr) 120.3 pentanal 4.3166 ± 0.63714 (ng/gfw/hr) 121 methional 0.0478 ± 0.01851 (ng/gfw/hr) 123.7 trans-2-heptenal 0.1167 ± 0.03467 (ng/gfw/hr) 124.2 2-methylbutanal 9.7158 ± 0.9637 (ng/gfw/hr) 124.3 1-pentanol 2.2136 ± 0.28895 (ng/gfw/hr) 128 geranylacetone 0.673 ± 0.20643 (ng/gfw/hr) 130.7 2-methyl-1-butanol 20.5669 ± 10.2758 (ng/gfw/hr) 142.1 methyl benzoate 0.478 ± 0.25638 (ng/gfw/hr) 142.2 phenylacetaldehyde 0.1298 ± 0.01797 (ng/gfw/hr) 142.5 1-nitro-2-phenylethane 0.0521 ± 0.02161 (ng/gfw/hr) 159.4 2-methoxyphenol 5.9969 ± 0.38253 (ng/gfw/hr) 176.3 1-penten-3-one 0.9151 ± 0.13422 (ng/gfw/hr) 197