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Metabolite content in LA4004 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control) p valueFDR
2-methoxyphenol 475.7 0.000467091 0.0132342
1-penten-3-one 216.5 0.0012423 0.0261856
isovaleronitrile 43.6 0.0125812 0.127058
1-penten-3-ol 142.8 0.0190948 0.165057
pentanal 146.8 0.0203803 0.171801
trans-2-pentenal 171.2 0.0419425 0.265723
cis-3-hexenal 58.3 0.0595152 0.33052
hexanal 58.4 0.0666252 0.35147
hexyl alcohol 53.8 0.0690398 0.35665
benzaldehyde 58.2 0.0694073 0.35665
cis-3-hexen-1-ol 62.4 0.0710213 0.358867
3-methyl-1-butanol 55.7 0.0903101 0.408301
3-methylbutanal 62.6 0.0945775 0.417116
1-pentanol 141.4 0.11429 0.466303
1-nitro-2-phenylethane 57.1 0.18652 0.587796
2-isobutylthiazole 70.7 0.197235 0.607126
2-methyl-1-butanol 142.2 0.209433 0.619792
2-methylbutanal 133.3 0.21962 0.634941
2-phenylethanol 54.7 0.237357 0.657869
geranylacetone 70.6 0.290951 0.712337
methyl benzoate 69.1 0.306564 0.729376
methional 76.7 0.320659 0.737202
geranial 75 0.40252 0.789847
benzyl alcohol 79.8 0.538552 0.868723
beta damascenone 114.2 0.566863 0.879905
phenylacetaldehyde 77.1 0.590361 0.887088
trans-2-hexenal 90.1 0.787584 0.947233
trans-2-heptenal 93.2 0.794857 0.948513
methyl salicylate 108.8 0.845726 0.965539
isobutyl acetate 94.3 0.857059 0.96854
6-methyl-5-hepten-2-one 96.9 0.910653 0.973773
beta ionone 102.2 0.922708 0.977323
methyl jasmonate 98.4 0.957227 0.984554
cis-2-penten-1-ol 101.3 0.965435 0.985401