Metabolite content in LA4005 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
hexyl alcohol
28.1385 ± 5.98335 (ng/gfw/hr)
51
methyl jasmonate
0.0248 ± 0.01099 (ng/gfw/hr)
60.5
hexanal
51.1128 ± 18.9524 (ng/gfw/hr)
63.2
6-methyl-5-hepten-2-one
8.7261 ± 1.89232 (ng/gfw/hr)
68.7
geranylacetone
2.7511 ± 0.68552 (ng/gfw/hr)
78.6
3-methyl-1-butanol
26.026 ± 7.39498 (ng/gfw/hr)
82.4
citric acid
1.78 ± 0.178 (mg/gfw)
84.3
1-pentanol
6.4523 ± 0.72349 (ng/gfw/hr)
87
isobutyl acetate
1.4483 ± 0.82911 (ng/gfw/hr)
90
methyl salicylate
2.8478 ± 1.21172 (ng/gfw/hr)
90.2
2-isobutylthiazole
3.4552 ± 1.08987 (ng/gfw/hr)
94.7
malic acid
0.32 ± 0.03 (mg/gfw)
98.8
soluble solids
4.1 ± 0.17 (Brix)
100.6
trans-2-heptenal
0.2378 ± 0.06909 (ng/gfw/hr)
102.4
cis-3-hexen-1-ol
55.5843 ± 23.7541 (ng/gfw/hr)
103.9
benzaldehyde
1.5951 ± 0.35292 (ng/gfw/hr)
106.3
2-methylbutanal
0.4644 ± 0.21749 (ng/gfw/hr)
116.4
methional
0.1905 ± 0.03443 (ng/gfw/hr)
117.1
cis-2-penten-1-ol
0.5815 ± 0.08691 (ng/gfw/hr)
117.2
1-nitro-2-phenylethane
3.9111 ± 0.84798 (ng/gfw/hr)
117.9
beta ionone
0.0301 ± 0.00924 (ng/gfw/hr)
120.6
3-methylbutanal
4.6182 ± 1.90371 (ng/gfw/hr)
123.1
2-methyl-1-butanol
9.9179 ± 3.19744 (ng/gfw/hr)
129.3
methyl benzoate
0.8655 ± 0.50353 (ng/gfw/hr)
149.4
1-penten-3-ol
2.6483 ± 0.61877 (ng/gfw/hr)
149.6
pentanal
5.018 ± 0.89141 (ng/gfw/hr)
151.7
2-methoxyphenol
0.0562 ± 0.02158 (ng/gfw/hr)
170
cis-3-hexenal
21.9284 ± 14.3701 (ng/gfw/hr)
177.8
1-penten-3-one
0.7371 ± 0.32426 (ng/gfw/hr)
202.2
beta damascenone
0.0085 ± 0.00441 (ng/gfw/hr)
216.6
benzyl alcohol
0.2416 ± 0.16529 (ng/gfw/hr)
223.8
trans-2-hexenal
1.7683 ± 0.8668 (ng/gfw/hr)
237.5
geranial
0.4519 ± 0.17029 (ng/gfw/hr)
259.9
isovaleronitrile
5.2636 ± 0.44922 (ng/gfw/hr)
300.2
2-phenylethanol
0.03 ± 0.01465 (ng/gfw/hr)
312
trans-2-pentenal
1.652 ± 0.76742 (ng/gfw/hr)
352.4
phenylacetaldehyde
0.051 ± 0.02273 (ng/gfw/hr)
432.4