Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.16 ± 0.035 (mg/gfw) 48.5 isobutyl acetate 1.1917 ± 0.00975 (ng/gfw/hr) 74 beta damascenone 0.0041 ± 0.00105 (ng/gfw/hr) 103.2 citric acid 2.18 ± 0.16 (mg/gfw) 103.3 hexanal 87.5308 ± 13.6679 (ng/gfw/hr) 108.3 trans-2-heptenal 0.2641 ± 0.0187 (ng/gfw/hr) 113.7 soluble solids 4.7 ± 0.047 (Brix) 115.3 methyl jasmonate 0.0507 ± 0.0276 (ng/gfw/hr) 123.7 2-methylbutanal 0.5898 ± 0.1491 (ng/gfw/hr) 147.8 cis-2-penten-1-ol 0.7635 ± 0.3861 (ng/gfw/hr) 153.9 2-methyl-1-butanol 12.723 ± 2.0856 (ng/gfw/hr) 165.9 methional 0.2775 ± 0.04395 (ng/gfw/hr) 170.5 methyl salicylate 5.5622 ± 0.0322 (ng/gfw/hr) 176.2 hexyl alcohol 100.131 ± 65.0398 (ng/gfw/hr) 181.6 pentanal 6.0607 ± 0.6099 (ng/gfw/hr) 183.2 1-penten-3-one 0.6826 ± 0.1651 (ng/gfw/hr) 187.2 1-pentanol 14.3487 ± 5.19945 (ng/gfw/hr) 193.4 1-nitro-2-phenylethane 6.7447 ± 1.93735 (ng/gfw/hr) 203.3 benzyl alcohol 0.2263 ± 0.10635 (ng/gfw/hr) 209.6 methyl benzoate 1.4679 ± 0.08125 (ng/gfw/hr) 253.4 cis-3-hexenal 31.569 ± 2.4426 (ng/gfw/hr) 256 6-methyl-5-hepten-2-one 32.8315 ± 17.8106 (ng/gfw/hr) 258.4 2-isobutylthiazole 9.785 ± 5.3551 (ng/gfw/hr) 268.1 1-penten-3-ol 4.9677 ± 0.0024 (ng/gfw/hr) 280.6 trans-2-pentenal 1.5049 ± 0.7512 (ng/gfw/hr) 321 cis-3-hexen-1-ol 180.024 ± 105.097 (ng/gfw/hr) 336.6 3-methylbutanal 13.1319 ± 3.88975 (ng/gfw/hr) 350 3-methyl-1-butanol 110.574 ± 42.7238 (ng/gfw/hr) 350.3 isovaleronitrile 6.1944 ± 0.8145 (ng/gfw/hr) 353.2 benzaldehyde 5.8088 ± 3.1752 (ng/gfw/hr) 387.1 geranial 0.6975 ± 0.14765 (ng/gfw/hr) 401.2 beta ionone 0.1052 ± 0.05555 (ng/gfw/hr) 421.9 trans-2-hexenal 3.4046 ± 1.01125 (ng/gfw/hr) 457.3 phenylacetaldehyde 0.0672 ± 0.01845 (ng/gfw/hr) 569.1 geranylacetone 36.3651 ± 31.8249 (ng/gfw/hr) 1038.7 2-methoxyphenol 0.8892 ± 0.8015 (ng/gfw/hr) 2690.5 2-phenylethanol 0.2616 ± 0.08735 (ng/gfw/hr) 2724.5