Metabolite content in LA4006 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.6371 ± 0.29059 (ng/gfw/hr)
26.4
methyl jasmonate
0.0198 ± 0.00798 (ng/gfw/hr)
46.9
isobutyl acetate
1.6604 ± 0.63209 (ng/gfw/hr)
48.9
malic acid
0.2 ± 0.007 (mg/gfw)
50.2
cis-3-hexenal
61.4962 ± 27.5175 (ng/gfw/hr)
52
trans-2-hexenal
1.2247 ± 0.80377 (ng/gfw/hr)
56.8
cis-2-penten-1-ol
0.1138 ± 0.02846 (ng/gfw/hr)
60.5
2-isobutylthiazole
1.3434 ± 0.95567 (ng/gfw/hr)
66.3
1-pentanol
0.6258 ± 0.33975 (ng/gfw/hr)
67.5
hexanal
104.634 ± 47.9911 (ng/gfw/hr)
78.7
geranylacetone
0.6113 ± 0.26358 (ng/gfw/hr)
79.1
citric acid
2.56 ± 0.121 (mg/gfw)
80.1
phenylacetaldehyde
0.0662 ± 0.02353 (ng/gfw/hr)
83.3
1-penten-3-ol
3.2131 ± 0.87361 (ng/gfw/hr)
91.7
trans-2-pentenal
2.0416 ± 0.49932 (ng/gfw/hr)
92.2
beta damascenone
0.0073 ± 0.00194 (ng/gfw/hr)
97.5
soluble solids
3.45 ± 0.15 (Brix)
104.5
trans-2-heptenal
0.2154 ± 0.02519 (ng/gfw/hr)
110.1
beta ionone
0.0255 ± 0.00536 (ng/gfw/hr)
114.4
cis-3-hexen-1-ol
30.3212 ± 10.9371 (ng/gfw/hr)
118.6
3-methyl-1-butanol
36.5166 ± 22.5977 (ng/gfw/hr)
124.9
1-penten-3-one
0.4612 ± 0.21752 (ng/gfw/hr)
125.2
pentanal
5.0883 ± 2.32443 (ng/gfw/hr)
125.5
hexyl alcohol
9.4097 ± 3.61711 (ng/gfw/hr)
132.8
benzaldehyde
2.6477 ± 1.30374 (ng/gfw/hr)
133.4
6-methyl-5-hepten-2-one
3.0907 ± 1.85409 (ng/gfw/hr)
140.3
2-methyl-1-butanol
11.2337 ± 4.00824 (ng/gfw/hr)
148.6
methional
0.1049 ± 0.06314 (ng/gfw/hr)
162.3
methyl salicylate
0.3434 ± 0.11181 (ng/gfw/hr)
188.2
geranial
0.0841 ± 0.03669 (ng/gfw/hr)
191.8
3-methylbutanal
20.2615 ± 15.2979 (ng/gfw/hr)
205.5
1-nitro-2-phenylethane
0.5133 ± 0.1539 (ng/gfw/hr)
211.1
2-phenylethanol
0.0174 ± 0.00906 (ng/gfw/hr)
265.9
isovaleronitrile
6.1318 ± 3.60489 (ng/gfw/hr)
276
2-methylbutanal
3.0115 ± 1.53813 (ng/gfw/hr)
390.8
benzyl alcohol
0.8342 ± 0.77731 (ng/gfw/hr)
835.3
2-methoxyphenol
2.2441 ± 1.98588 (ng/gfw/hr)
23445.8