Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 2-isobutylthiazole 0.294 ± 0.06338 (ng/gfw/hr) 6.9 3-methyl-1-butanol 8.516 ± 2.88283 (ng/gfw/hr) 38.8 1-penten-3-one 0.495 ± 0.15831 (ng/gfw/hr) 42.8 methyl salicylate 0.5074 ± 0.20007 (ng/gfw/hr) 53.5 hexyl alcohol 16.0813 ± 4.54639 (ng/gfw/hr) 56.8 3-methylbutanal 2.712 ± 0.6209 (ng/gfw/hr) 61.3 2-methyl-1-butanol 7.8704 ± 1.69503 (ng/gfw/hr) 62.7 pentanal 3.2399 ± 0.33973 (ng/gfw/hr) 64.6 trans-2-pentenal 1.0737 ± 0.44176 (ng/gfw/hr) 68.4 1-pentanol 4.1374 ± 1.2318 (ng/gfw/hr) 68.7 cis-2-penten-1-ol 0.4477 ± 0.18031 (ng/gfw/hr) 70.7 benzaldehyde 4.4459 ± 1.35476 (ng/gfw/hr) 71.3 1-penten-3-ol 2.4078 ± 0.35284 (ng/gfw/hr) 72.8 benzyl alcohol 0.497 ± 0.19543 (ng/gfw/hr) 78.2 2-methylbutanal 1.0485 ± 0.20341 (ng/gfw/hr) 78.4 isovaleronitrile 2.4366 ± 0.6909 (ng/gfw/hr) 81.6 geranylacetone 2.4269 ± 0.91945 (ng/gfw/hr) 82.5 6-methyl-5-hepten-2-one 0.0063 ± 0.00287 (ng/gfw/hr) 89.4 isobutyl acetate 1.0723 ± 0.56095 (ng/gfw/hr) 91.8 hexanal 76.1175 ± 18.2293 (ng/gfw/hr) 92.2 beta damascenone 0.0027 ± 0.0008 (ng/gfw/hr) 94.3 cis-3-hexen-1-ol 35.5222 ± 8.30026 (ng/gfw/hr) 95.5 1-nitro-2-phenylethane 1.8664 ± 0.77364 (ng/gfw/hr) 96.9 beta ionone 0.0202 ± 0.00449 (ng/gfw/hr) 98.5 methional 0.0784 ± 0.01166 (ng/gfw/hr) 99 malic acid 0.29 ± 0.058 (mg/gfw) 100.1 geranial 0.277 ± 0.06458 (ng/gfw/hr) 103.6 phenylacetaldehyde 0.3967 ± 0.09625 (ng/gfw/hr) 104.9 citric acid 3.64 ± 0.385 (mg/gfw) 106.8 trans-2-hexenal 2.8342 ± 0.9804 (ng/gfw/hr) 115.5 2-phenylethanol 1.2119 ± 0.31271 (ng/gfw/hr) 123 trans-2-heptenal 4.4892 ± 1.32529 (ng/gfw/hr) 135.5 cis-3-hexenal 53.7224 ± 26.1481 (ng/gfw/hr) 149.8 methyl benzoate 0.8607 ± 0.46102 (ng/gfw/hr) 232.7 2-methoxyphenol 0.4922 ± 0.1964 (ng/gfw/hr) 267.4 methyl jasmonate 0.0515 ± 0.01669 (ng/gfw/hr) 300.9