Metabolite content in LA4006 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) geranial 0.0075 ± 0.00169 (ng/gfw/hr) 25.8 beta damascenone 0.0041 ± 0.00118 (ng/gfw/hr) 37.9 methyl jasmonate 0.0042 ± 0.00116 (ng/gfw/hr) 39.5 3-methyl-1-butanol 27.3531 ± 3.43179 (ng/gfw/hr) 49 3-methylbutanal 13.4068 ± 1.68952 (ng/gfw/hr) 59.7 methional 0.1217 ± 0.03615 (ng/gfw/hr) 65.5 cis-2-penten-1-ol 0.5621 ± 0.2832 (ng/gfw/hr) 73.1 methyl benzoate 0.1519 ± 0.04727 (ng/gfw/hr) 77.5 1-penten-3-ol 3.197 ± 0.2369 (ng/gfw/hr) 81.4 isobutyl acetate 0.9036 ± 0.25171 (ng/gfw/hr) 82.3 cis-3-hexen-1-ol 22.4453 ± 3.69273 (ng/gfw/hr) 85.7 pentanal 5.6021 ± 0.80607 (ng/gfw/hr) 98 1-pentanol 3.3194 ± 0.78475 (ng/gfw/hr) 99.3 2-isobutylthiazole 4.4486 ± 2.32851 (ng/gfw/hr) 99.4 beta ionone 0.0231 ± 0.00495 (ng/gfw/hr) 104 2-methyl-1-butanol 13.8973 ± 5.54796 (ng/gfw/hr) 104.3 trans-2-pentenal 0.3628 ± 0.08166 (ng/gfw/hr) 104.7 methyl salicylate 0.0958 ± 0.03189 (ng/gfw/hr) 106.1 hexyl alcohol 29.8997 ± 12.2195 (ng/gfw/hr) 108.3 2-methylbutanal 3.1399 ± 0.70801 (ng/gfw/hr) 110.4 6-methyl-5-hepten-2-one 9.651 ± 3.88997 (ng/gfw/hr) 124.7 cis-3-hexenal 38.5669 ± 18.8742 (ng/gfw/hr) 129.1 1-penten-3-one 0.6442 ± 0.23901 (ng/gfw/hr) 130.1 hexanal 175.736 ± 49.2738 (ng/gfw/hr) 154.3 benzaldehyde 7.0217 ± 1.97764 (ng/gfw/hr) 183.9 isovaleronitrile 62.5253 ± 38.6089 (ng/gfw/hr) 225.6 trans-2-hexenal 1.5021 ± 0.34914 (ng/gfw/hr) 266.2 geranylacetone 2.7577 ± 0.37571 (ng/gfw/hr) 289.3 phenylacetaldehyde 0.2911 ± 0.16061 (ng/gfw/hr) 353.6 trans-2-heptenal 0.7139 ± 0.28165 (ng/gfw/hr) 366.4 benzyl alcohol 0.7127 ± 0.42853 (ng/gfw/hr) 367.8 1-nitro-2-phenylethane 2.9024 ± 2.11313 (ng/gfw/hr) 650.5 2-phenylethanol 0.5171 ± 0.29266 (ng/gfw/hr) 734.5 2-methoxyphenol 2.3641 ± 1.29648 (ng/gfw/hr) 855.6