Metabolite content in LA4007 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0167 ± 0.00425 (ng/gfw/hr) 40.6 6-methyl-5-hepten-2-one 8.8524 ± 1.37205 (ng/gfw/hr) 69.7 malic acid 0.23 ± 0.009 (mg/gfw) 72.2 methyl salicylate 2.4116 ± 2.3608 (ng/gfw/hr) 76.4 geranylacetone 3.0971 ± 0.27475 (ng/gfw/hr) 88.5 hexyl alcohol 49.8256 ± 0.6171 (ng/gfw/hr) 90.4 hexanal 77.6786 ± 27.3729 (ng/gfw/hr) 96.1 citric acid 2.13 ± 0.23 (mg/gfw) 100.9 trans-2-heptenal 0.2392 ± 0.0434 (ng/gfw/hr) 103 1-nitro-2-phenylethane 3.4479 ± 2.53415 (ng/gfw/hr) 103.9 geranial 0.1916 ± 0.1017 (ng/gfw/hr) 110.2 isobutyl acetate 1.9301 ± 1.02725 (ng/gfw/hr) 119.9 benzaldehyde 1.8598 ± 1.00705 (ng/gfw/hr) 123.9 methyl benzoate 0.7248 ± 0.1184 (ng/gfw/hr) 125.1 soluble solids 5.1 ± 0 (Brix) 125.2 cis-3-hexenal 18.8919 ± 9.50935 (ng/gfw/hr) 153.2 beta ionone 0.0391 ± 0.01285 (ng/gfw/hr) 156.7 cis-3-hexen-1-ol 84.9422 ± 0.52405 (ng/gfw/hr) 158.8 2-isobutylthiazole 6.8847 ± 1.58795 (ng/gfw/hr) 188.6 2-methylbutanal 0.779 ± 0.35775 (ng/gfw/hr) 195.3 beta damascenone 0.0086 ± 0.0064 (ng/gfw/hr) 219.1 benzyl alcohol 0.2372 ± 0.1421 (ng/gfw/hr) 219.7 phenylacetaldehyde 0.0263 ± 0.0039 (ng/gfw/hr) 222.9 1-penten-3-ol 4.0272 ± 0.82485 (ng/gfw/hr) 227.5 trans-2-hexenal 1.7113 ± 0.44245 (ng/gfw/hr) 229.9 methional 0.3998 ± 0.1212 (ng/gfw/hr) 245.7 cis-2-penten-1-ol 1.2469 ± 0.3852 (ng/gfw/hr) 251.4 pentanal 8.3227 ± 0.2765 (ng/gfw/hr) 251.6 1-pentanol 18.9618 ± 2.1816 (ng/gfw/hr) 255.6 1-penten-3-one 1.3565 ± 0.0959 (ng/gfw/hr) 372 3-methylbutanal 14.6189 ± 6.4696 (ng/gfw/hr) 389.6 2-methyl-1-butanol 30.1431 ± 7.02625 (ng/gfw/hr) 393 trans-2-pentenal 1.8484 ± 0.34605 (ng/gfw/hr) 394.3 2-methoxyphenol 0.1734 ± 0.1176 (ng/gfw/hr) 524.7 3-methyl-1-butanol 194.096 ± 46.5365 (ng/gfw/hr) 614.8 isovaleronitrile 14.5396 ± 5.27005 (ng/gfw/hr) 829.1 2-phenylethanol 0.188 ± 0.1824 (ng/gfw/hr) 1958.3