Metabolite content in LA4007 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.5318 ± 0.21375 (ng/gfw/hr) 56 methyl salicylate 1.8007 ± 0.5859 (ng/gfw/hr) 62.8 hexyl alcohol 116.442 ± 35.5803 (ng/gfw/hr) 78.2 2-methyl-1-butanol 37.5134 ± 18.7449 (ng/gfw/hr) 80.3 geranial 0.9253 ± 0.60622 (ng/gfw/hr) 86.1 1-nitro-2-phenylethane 3.3131 ± 0.51891 (ng/gfw/hr) 87.1 isobutyl acetate 6.8614 ± 3.64044 (ng/gfw/hr) 96.6 geranylacetone 10.8473 ± 4.72252 (ng/gfw/hr) 109 beta ionone 0.0778 ± 0.02337 (ng/gfw/hr) 132 2-phenylethanol 2.3473 ± 2.24937 (ng/gfw/hr) 135.7 6-methyl-5-hepten-2-one 30.9512 ± 11.9812 (ng/gfw/hr) 143.5 benzaldehyde 27.7701 ± 16.9432 (ng/gfw/hr) 167.7 2-methylbutanal 1.8118 ± 0.88503 (ng/gfw/hr) 174 cis-3-hexen-1-ol 240.87 ± 64.3502 (ng/gfw/hr) 182.3 methyl jasmonate 0.1905 ± 0.151 (ng/gfw/hr) 182.6 methional 0.6047 ± 0.25834 (ng/gfw/hr) 188.2 3-methyl-1-butanol 48.0455 ± 29.4059 (ng/gfw/hr) 202.2 methyl benzoate 14.3024 ± 4.6256 (ng/gfw/hr) 207.1 hexanal 360.106 ± 116.051 (ng/gfw/hr) 210.8 1-pentanol 34.6799 ± 12.1997 (ng/gfw/hr) 211.2 benzyl alcohol 3.4211 ± 2.00147 (ng/gfw/hr) 226.7 beta damascenone 0.0144 ± 0.00268 (ng/gfw/hr) 230.9 2-isobutylthiazole 24.9863 ± 10.4394 (ng/gfw/hr) 254.5 1-penten-3-ol 13.6209 ± 4.13045 (ng/gfw/hr) 261 trans-2-heptenal 0.6834 ± 0.42656 (ng/gfw/hr) 275.1 cis-2-penten-1-ol 2.9484 ± 1.34707 (ng/gfw/hr) 301.4 3-methylbutanal 8.7466 ± 4.33809 (ng/gfw/hr) 303.2 pentanal 21.9745 ± 7.61934 (ng/gfw/hr) 315 isovaleronitrile 13.5389 ± 6.09724 (ng/gfw/hr) 350.2 trans-2-pentenal 3.8894 ± 1.5843 (ng/gfw/hr) 393.3 cis-3-hexenal 188.119 ± 98.1528 (ng/gfw/hr) 434.7 trans-2-hexenal 11.885 ± 4.95351 (ng/gfw/hr) 436 1-penten-3-one 2.7643 ± 1.19705 (ng/gfw/hr) 475.1 2-methoxyphenol 16.1391 ± 9.23101 (ng/gfw/hr) 536.3