Metabolite content in LA4007 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.3491 ± 0.11916 (ng/gfw/hr)
14.5
trans-2-hexenal
0.5693 ± 0.10898 (ng/gfw/hr)
26.4
cis-3-hexenal
39.6636 ± 16.6484 (ng/gfw/hr)
33.6
hexanal
51.6608 ± 8.15913 (ng/gfw/hr)
38.9
methyl salicylate
0.1071 ± 0.04622 (ng/gfw/hr)
58.7
beta ionone
0.0196 ± 0.00285 (ng/gfw/hr)
88.1
benzaldehyde
1.7749 ± 0.77219 (ng/gfw/hr)
89.4
trans-2-heptenal
0.1874 ± 0.02055 (ng/gfw/hr)
95.8
cis-3-hexen-1-ol
25.0452 ± 10.4236 (ng/gfw/hr)
98
1-pentanol
0.9322 ± 0.30531 (ng/gfw/hr)
100.5
citric acid
3.24 ± 0.026 (mg/gfw)
101.5
malic acid
0.4 ± 0.006 (mg/gfw)
101.6
benzyl alcohol
0.1105 ± 0.03926 (ng/gfw/hr)
110.7
isobutyl acetate
4.5732 ± 2.40832 (ng/gfw/hr)
134.6
cis-2-penten-1-ol
0.2612 ± 0.10796 (ng/gfw/hr)
138.8
methional
0.0919 ± 0.02627 (ng/gfw/hr)
142.1
1-penten-3-ol
5.1479 ± 1.06641 (ng/gfw/hr)
146.9
soluble solids
4.9 ± 0.1 (Brix)
148.5
beta damascenone
0.0122 ± 0.00336 (ng/gfw/hr)
162.6
geranylacetone
1.2634 ± 0.77847 (ng/gfw/hr)
163.4
2-isobutylthiazole
3.3399 ± 0.69862 (ng/gfw/hr)
164.8
geranial
0.0731 ± 0.05817 (ng/gfw/hr)
166.6
methyl jasmonate
0.0715 ± 0.04028 (ng/gfw/hr)
169.1
pentanal
7.4147 ± 2.22343 (ng/gfw/hr)
182.9
1-penten-3-one
0.6762 ± 0.25702 (ng/gfw/hr)
183.5
2-methoxyphenol
0.0203 ± 0.00856 (ng/gfw/hr)
212.4
6-methyl-5-hepten-2-one
4.7086 ± 3.64972 (ng/gfw/hr)
213.7
2-phenylethanol
0.0151 ± 0.01123 (ng/gfw/hr)
230.7
1-nitro-2-phenylethane
0.575 ± 0.28914 (ng/gfw/hr)
236.4
2-methylbutanal
1.8388 ± 0.36934 (ng/gfw/hr)
238.6
isovaleronitrile
5.5744 ± 1.79666 (ng/gfw/hr)
251
2-methyl-1-butanol
19.3496 ± 8.81453 (ng/gfw/hr)
256
hexyl alcohol
18.6838 ± 16.3804 (ng/gfw/hr)
263.6
trans-2-pentenal
6.3898 ± 4.19339 (ng/gfw/hr)
288.6
phenylacetaldehyde
0.2422 ± 0.22574 (ng/gfw/hr)
304.7
3-methylbutanal
31.7044 ± 10.8551 (ng/gfw/hr)
321.5
3-methyl-1-butanol
108.332 ± 30.8156 (ng/gfw/hr)
370.6