Metabolite content in LA4007 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 176.9 0.00124938 0.0261856 pentanal 185.5 0.0013284 0.0272813 3-methylbutanal 269.9 0.00232502 0.0406546 3-methyl-1-butanol 337.4 0.00245139 0.0413985 isovaleronitrile 318.5 0.00275372 0.0443495 trans-2-pentenal 233.4 0.00582612 0.0746544 1-penten-3-one 202.5 0.010998 0.115649 1-pentanol 180.1 0.0210644 0.175155 cis-2-penten-1-ol 203.1 0.0375903 0.25049 methional 181.5 0.0553399 0.318159 beta damascenone 156.8 0.0939753 0.417116 2-methoxyphenol 226.4 0.113326 0.466101 2-methylbutanal 153.4 0.116061 0.471017 2-isobutylthiazole 154.3 0.164327 0.55318 2-methyl-1-butanol 155.7 0.173895 0.56911 methyl salicylate 50.7 0.177666 0.574691 cis-3-hexen-1-ol 129.1 0.400415 0.78817 benzaldehyde 75.8 0.423774 0.806435 geranylacetone 130.3 0.490121 0.841213 methyl benzoate 131.6 0.512113 0.850964 geranial 79.2 0.559332 0.877064 methyl jasmonate 121.2 0.591926 0.887531 6-methyl-5-hepten-2-one 118.2 0.611964 0.897273 benzyl alcohol 123.8 0.615873 0.897904 hexyl alcohol 119.1 0.659139 0.909589 trans-2-hexenal 120.6 0.676096 0.914681 hexanal 88.2 0.711824 0.92391 cis-3-hexenal 91 0.776922 0.944906 beta ionone 107.3 0.780628 0.945579 2-phenylethanol 116.7 0.793996 0.948513 isobutyl acetate 109.6 0.808728 0.953769 1-nitro-2-phenylethane 108.8 0.863851 0.96854 phenylacetaldehyde 92 0.881243 0.970385 trans-2-heptenal 103.3 0.918423 0.975824