Metabolite content in LA4008 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0387 ± 0.00789 (ng/gfw/hr) 37.1 2-phenylethanol 0.6849 ± 0.43447 (ng/gfw/hr) 39.6 hexyl alcohol 100.755 ± 43.9068 (ng/gfw/hr) 67.6 1-nitro-2-phenylethane 4.074 ± 1.56489 (ng/gfw/hr) 107.1 phenylacetaldehyde 1.1108 ± 0.63167 (ng/gfw/hr) 117 geranylacetone 12.0038 ± 4.91034 (ng/gfw/hr) 120.6 2-methoxyphenol 4.0631 ± 1.41197 (ng/gfw/hr) 135 beta ionone 0.0808 ± 0.03772 (ng/gfw/hr) 137 1-pentanol 22.9098 ± 8.8042 (ng/gfw/hr) 139.5 geranial 1.5486 ± 0.23473 (ng/gfw/hr) 144.1 6-methyl-5-hepten-2-one 31.7711 ± 8.29499 (ng/gfw/hr) 147.3 cis-2-penten-1-ol 1.4693 ± 0.46903 (ng/gfw/hr) 150.2 benzaldehyde 25.1354 ± 3.15145 (ng/gfw/hr) 151.8 cis-3-hexen-1-ol 200.99 ± 73.5198 (ng/gfw/hr) 152.1 methyl salicylate 4.4363 ± 2.25567 (ng/gfw/hr) 154.7 methional 0.5556 ± 0.2549 (ng/gfw/hr) 172.9 2-methyl-1-butanol 91.4936 ± 17.0892 (ng/gfw/hr) 195.9 trans-2-heptenal 0.5047 ± 0.06332 (ng/gfw/hr) 203.2 2-methylbutanal 2.1446 ± 0.55792 (ng/gfw/hr) 206 pentanal 14.4436 ± 2.66981 (ng/gfw/hr) 207.1 methyl benzoate 15.5059 ± 6.2746 (ng/gfw/hr) 224.5 1-penten-3-ol 12.0221 ± 3.65922 (ng/gfw/hr) 230.3 3-methyl-1-butanol 54.879 ± 25.6575 (ng/gfw/hr) 230.9 hexanal 402.503 ± 87.161 (ng/gfw/hr) 235.6 3-methylbutanal 8.0155 ± 2.8986 (ng/gfw/hr) 277.9 isobutyl acetate 22.9459 ± 5.09386 (ng/gfw/hr) 323.2 1-penten-3-one 1.968 ± 0.70077 (ng/gfw/hr) 338.2 beta damascenone 0.0233 ± 0.0157 (ng/gfw/hr) 372 isovaleronitrile 14.556 ± 6.77121 (ng/gfw/hr) 376.5 trans-2-hexenal 11.3204 ± 3.25256 (ng/gfw/hr) 415.3 cis-3-hexenal 181.268 ± 34.0374 (ng/gfw/hr) 418.8 trans-2-pentenal 4.1608 ± 1.40167 (ng/gfw/hr) 420.7 benzyl alcohol 6.6715 ± 2.07283 (ng/gfw/hr) 442 2-isobutylthiazole 47.1102 ± 8.82622 (ng/gfw/hr) 479.9