Metabolite content in LA4008 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0045 ± 0.0007 (ng/gfw/hr) 41.9 methyl jasmonate 0.0061 ± 0.0019 (ng/gfw/hr) 56.9 methional 0.1357 ± 0.02764 (ng/gfw/hr) 73.1 benzaldehyde 3.8403 ± 0.92845 (ng/gfw/hr) 100.6 beta ionone 0.0251 ± 0.00509 (ng/gfw/hr) 113.4 cis-3-hexenal 34.2297 ± 6.2023 (ng/gfw/hr) 114.5 isobutyl acetate 1.3125 ± 0.22353 (ng/gfw/hr) 119.5 cis-3-hexen-1-ol 32.6489 ± 8.26801 (ng/gfw/hr) 124.7 geranial 0.0362 ± 0.0215 (ng/gfw/hr) 124.7 6-methyl-5-hepten-2-one 10.2722 ± 1.7722 (ng/gfw/hr) 132.7 3-methyl-1-butanol 89.4126 ± 22.5272 (ng/gfw/hr) 160.3 geranylacetone 1.537 ± 0.28085 (ng/gfw/hr) 161.2 3-methylbutanal 36.8381 ± 8.48195 (ng/gfw/hr) 163.9 1-penten-3-ol 6.7788 ± 0.54078 (ng/gfw/hr) 172.5 2-methyl-1-butanol 23.471 ± 5.08269 (ng/gfw/hr) 176.2 2-methylbutanal 5.0138 ± 0.67958 (ng/gfw/hr) 176.3 1-pentanol 6.111 ± 0.66589 (ng/gfw/hr) 182.8 cis-2-penten-1-ol 1.408 ± 0.32922 (ng/gfw/hr) 183 pentanal 10.6106 ± 1.20712 (ng/gfw/hr) 185.7 trans-2-heptenal 0.4025 ± 0.11353 (ng/gfw/hr) 206.6 hexyl alcohol 57.9914 ± 20.7346 (ng/gfw/hr) 210 isovaleronitrile 62.5055 ± 17.9765 (ng/gfw/hr) 225.6 hexanal 263.902 ± 45.2847 (ng/gfw/hr) 231.7 methyl benzoate 0.4598 ± 0.14452 (ng/gfw/hr) 234.5 1-nitro-2-phenylethane 1.1133 ± 0.53976 (ng/gfw/hr) 249.5 trans-2-pentenal 0.8765 ± 0.15036 (ng/gfw/hr) 252.9 1-penten-3-one 1.4178 ± 0.19043 (ng/gfw/hr) 286.2 methyl salicylate 0.3341 ± 0.16741 (ng/gfw/hr) 370.2 phenylacetaldehyde 0.3758 ± 0.13608 (ng/gfw/hr) 456.6 2-isobutylthiazole 20.5321 ± 3.78437 (ng/gfw/hr) 458.9 2-methoxyphenol 1.4446 ± 0.45185 (ng/gfw/hr) 522.8 2-phenylethanol 0.3755 ± 0.17016 (ng/gfw/hr) 533.4 trans-2-hexenal 3.9299 ± 1.30184 (ng/gfw/hr) 696.4 benzyl alcohol 1.5699 ± 0.30884 (ng/gfw/hr) 810.2