Metabolite content in LA4008 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)
metabolite
content
relative level (percent of control)
geranial
0.0376 ± 0.00844 (ng/gfw/hr)
29.5
methyl jasmonate
0.0039 ± 0.00041 (ng/gfw/hr)
49.2
benzaldehyde
2.6999 ± 0.83958 (ng/gfw/hr)
73.5
beta damascenone
0.0035 ± 0.00108 (ng/gfw/hr)
75
methyl benzoate
0.2694 ± 0.09852 (ng/gfw/hr)
80.1
6-methyl-5-hepten-2-one
2.7439 ± 0.68213 (ng/gfw/hr)
90.2
benzyl alcohol
0.4149 ± 0.09877 (ng/gfw/hr)
93.3
cis-3-hexen-1-ol
38.2152 ± 12.0969 (ng/gfw/hr)
105
methional
0.048 ± 0.01575 (ng/gfw/hr)
124.2
phenylacetaldehyde
0.1189 ± 0.02557 (ng/gfw/hr)
130.5
2-methylbutanal
11.0739 ± 2.1231 (ng/gfw/hr)
141.7
geranylacetone
0.7536 ± 0.28281 (ng/gfw/hr)
146.3
hexyl alcohol
13.8503 ± 5.89044 (ng/gfw/hr)
157.8
1-pentanol
2.8467 ± 0.59696 (ng/gfw/hr)
164.6
2-methoxyphenol
6.5225 ± 0.07833 (ng/gfw/hr)
191.8
1-penten-3-ol
5.8582 ± 0.79054 (ng/gfw/hr)
194.6
2-phenylethanol
0.2606 ± 0.10906 (ng/gfw/hr)
195.1
cis-3-hexenal
183.571 ± 87.8898 (ng/gfw/hr)
217.8
3-methyl-1-butanol
102.27 ± 47.1536 (ng/gfw/hr)
221.5
beta ionone
0.0346 ± 0.01301 (ng/gfw/hr)
225.4
trans-2-heptenal
0.2178 ± 0.07495 (ng/gfw/hr)
231.8
methyl salicylate
5.7809 ± 2.28629 (ng/gfw/hr)
235.2
1-nitro-2-phenylethane
0.0773 ± 0.03723 (ng/gfw/hr)
236.6
hexanal
172.043 ± 82.2315 (ng/gfw/hr)
238.5
cis-2-penten-1-ol
0.8828 ± 0.18086 (ng/gfw/hr)
241.1
isobutyl acetate
8.9705 ± 3.74372 (ng/gfw/hr)
244.8
3-methylbutanal
44.6162 ± 20.0596 (ng/gfw/hr)
255.4
2-methyl-1-butanol
37.8447 ± 17.6325 (ng/gfw/hr)
261.5
pentanal
9.6012 ± 1.94364 (ng/gfw/hr)
269.1
2-isobutylthiazole
8.8846 ± 3.80068 (ng/gfw/hr)
281.9
trans-2-pentenal
1.9663 ± 0.73427 (ng/gfw/hr)
446.3
isovaleronitrile
9.9668 ± 4.37493 (ng/gfw/hr)
473.7
1-penten-3-one
2.3354 ± 0.3998 (ng/gfw/hr)
502.7
trans-2-hexenal
12.0313 ± 8.53976 (ng/gfw/hr)
1054.5