Metabolite content in LA4009 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.274 ± 0.05115 (ng/gfw/hr)
11.3
trans-2-hexenal
0.2848 ± 0.1232 (ng/gfw/hr)
13.2
methional
0.0092 ± 0.00345 (ng/gfw/hr)
14.2
cis-3-hexenal
17.5315 ± 2.8121 (ng/gfw/hr)
14.8
hexanal
28.5407 ± 2.958 (ng/gfw/hr)
21.5
isobutyl acetate
0.7734 ± 0.19525 (ng/gfw/hr)
22.8
2-isobutylthiazole
0.5307 ± 0.087 (ng/gfw/hr)
26.2
phenylacetaldehyde
0.0223 ± 0.0175 (ng/gfw/hr)
28.1
1-pentanol
0.3011 ± 0.0752 (ng/gfw/hr)
32.5
geranylacetone
0.2666 ± 0.24015 (ng/gfw/hr)
34.5
isovaleronitrile
0.8824 ± 0.40525 (ng/gfw/hr)
39.7
2-methyl-1-butanol
3.0167 ± 0.36325 (ng/gfw/hr)
39.9
benzyl alcohol
0.0416 ± 0.00595 (ng/gfw/hr)
41.6
geranial
0.0233 ± 0.0031 (ng/gfw/hr)
53.1
1-nitro-2-phenylethane
0.1772 ± 0.10285 (ng/gfw/hr)
72.8
3-methylbutanal
7.292 ± 3.99675 (ng/gfw/hr)
74
2-methylbutanal
0.5772 ± 0.21285 (ng/gfw/hr)
74.9
beta ionone
0.017 ± 0.00325 (ng/gfw/hr)
76.2
trans-2-pentenal
1.8021 ± 0.09255 (ng/gfw/hr)
81.4
3-methyl-1-butanol
24.0258 ± 10.7135 (ng/gfw/hr)
82.2
cis-3-hexen-1-ol
22.6577 ± 0.1769 (ng/gfw/hr)
88.6
methyl jasmonate
0.038 ± 0.00465 (ng/gfw/hr)
89.7
6-methyl-5-hepten-2-one
2.0081 ± 1.4364 (ng/gfw/hr)
91.1
hexyl alcohol
6.6369 ± 1.95945 (ng/gfw/hr)
93.6
pentanal
3.8133 ± 0.2453 (ng/gfw/hr)
94
trans-2-heptenal
0.1955 ± 0.0299 (ng/gfw/hr)
99.9
citric acid
3.22 ± 0.152 (mg/gfw)
100.8
soluble solids
3.4 ± 0 (Brix)
103
1-penten-3-ol
4.372 ± 0.1829 (ng/gfw/hr)
124.7
2-methoxyphenol
0.0128 ± 0.0023 (ng/gfw/hr)
133.7
2-phenylethanol
0.0093 ± 0.00075 (ng/gfw/hr)
141.1
cis-2-penten-1-ol
0.2761 ± 0.04405 (ng/gfw/hr)
146.7
malic acid
0.59 ± 0.044 (mg/gfw)
150.8
1-penten-3-one
0.5845 ± 0.2997 (ng/gfw/hr)
158.6
benzaldehyde
3.2328 ± 0.2802 (ng/gfw/hr)
162.9
beta damascenone
0.0152 ± 0.00585 (ng/gfw/hr)
202.4
methyl salicylate
0.526 ± 0.04755 (ng/gfw/hr)
288.3