Metabolite content in LA4009 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.0442 ± 0.0163 (ng/gfw/hr) 2.3 2-phenylethanol 0.2489 ± 0.08719 (ng/gfw/hr) 25.3 6-methyl-5-hepten-2-one 0.002 ± 0.00068 (ng/gfw/hr) 29 phenylacetaldehyde 0.1154 ± 0.05994 (ng/gfw/hr) 30.5 isovaleronitrile 1.3538 ± 0.72559 (ng/gfw/hr) 45.4 beta damascenone 0.0014 ± 0.00019 (ng/gfw/hr) 47.6 2-methylbutanal 0.7269 ± 0.28561 (ng/gfw/hr) 54.3 2-methyl-1-butanol 8.0269 ± 1.8751 (ng/gfw/hr) 64 geranylacetone 1.9211 ± 0.78148 (ng/gfw/hr) 65.3 benzaldehyde 4.3889 ± 1.94192 (ng/gfw/hr) 70.4 hexanal 65.8244 ± 23.5677 (ng/gfw/hr) 79.7 2-isobutylthiazole 3.5794 ± 0.88816 (ng/gfw/hr) 84.3 pentanal 4.6918 ± 0.32714 (ng/gfw/hr) 93.5 2-methoxyphenol 0.1724 ± 0.04531 (ng/gfw/hr) 93.7 hexyl alcohol 30.6237 ± 10.3549 (ng/gfw/hr) 108.2 beta ionone 0.0232 ± 0.0089 (ng/gfw/hr) 113.2 methyl salicylate 1.1304 ± 0.31529 (ng/gfw/hr) 119.1 1-penten-3-one 1.401 ± 0.08166 (ng/gfw/hr) 121.3 isobutyl acetate 1.4362 ± 0.35495 (ng/gfw/hr) 123 citric acid 4.33 ± 0.269 (mg/gfw) 127 1-pentanol 7.7353 ± 1.28498 (ng/gfw/hr) 128.4 geranial 0.3453 ± 0.11811 (ng/gfw/hr) 129.1 1-penten-3-ol 4.7352 ± 0.21632 (ng/gfw/hr) 143.2 3-methylbutanal 6.7724 ± 2.78328 (ng/gfw/hr) 153 malic acid 0.47 ± 0.03 (mg/gfw) 164.4 methional 0.1309 ± 0.03528 (ng/gfw/hr) 165.4 cis-3-hexenal 62.0319 ± 20.9016 (ng/gfw/hr) 172.9 trans-2-pentenal 3.0399 ± 0.28367 (ng/gfw/hr) 193.7 methyl benzoate 0.8215 ± 0.29637 (ng/gfw/hr) 222.1 cis-2-penten-1-ol 1.411 ± 0.25989 (ng/gfw/hr) 222.9 cis-3-hexen-1-ol 87.3745 ± 18.8112 (ng/gfw/hr) 234.8 3-methyl-1-butanol 57.5556 ± 22.391 (ng/gfw/hr) 262.4 trans-2-heptenal 11.9799 ± 3.41302 (ng/gfw/hr) 361.6 benzyl alcohol 2.7115 ± 0.68754 (ng/gfw/hr) 426.7 trans-2-hexenal 12.9332 ± 9.20852 (ng/gfw/hr) 526.9 methyl jasmonate 0.1069 ± 0.04656 (ng/gfw/hr) 624.4