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| Metabolite content in LA4009 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0052 (ng/gfw/hr) | 1 |
| cis-3-hexenal | 15.0831 (ng/gfw/hr) | 10.7 |
| methional | 0.0411 (ng/gfw/hr) | 14.8 |
| 2-methyl-1-butanol | 2.9503 (ng/gfw/hr) | 23.5 |
| hexanal | 48.6539 (ng/gfw/hr) | 24.8 |
| isobutyl acetate | 0.7258 (ng/gfw/hr) | 29.1 |
| 3-methylbutanal | 7.0429 (ng/gfw/hr) | 32 |
| trans-2-hexenal | 2.8305 (ng/gfw/hr) | 34.8 |
| 2-phenylethanol | 0.0614 (ng/gfw/hr) | 42 |
| 3-methyl-1-butanol | 20.3856 (ng/gfw/hr) | 44.6 |
| benzaldehyde | 1.9324 (ng/gfw/hr) | 49.5 |
| 1-nitro-2-phenylethane | 0.216 (ng/gfw/hr) | 56 |
| trans-2-heptenal | 0.2418 (ng/gfw/hr) | 57.5 |
| 2-isobutylthiazole | 6.5849 (ng/gfw/hr) | 58.2 |
| benzyl alcohol | 0.1804 (ng/gfw/hr) | 63.2 |
| 2-methylbutanal | 2.0468 (ng/gfw/hr) | 66.1 |
| geranylacetone | 2.5556 (ng/gfw/hr) | 87 |
| methyl benzoate | 1.9891 (ng/gfw/hr) | 87.7 |
| trans-2-pentenal | 1.1915 (ng/gfw/hr) | 92.8 |
| beta damascenone | 0.0082 (ng/gfw/hr) | 104.3 |
| cis-2-penten-1-ol | 1.4863 (ng/gfw/hr) | 106.2 |
| beta ionone | 0.0326 (ng/gfw/hr) | 109.5 |
| pentanal | 12.2057 (ng/gfw/hr) | 166.1 |
| 1-penten-3-one | 1.9453 (ng/gfw/hr) | 172.4 |
| 1-pentanol | 7.1154 (ng/gfw/hr) | 180.5 |
| cis-3-hexen-1-ol | 83.967 (ng/gfw/hr) | 194.3 |
| 6-methyl-5-hepten-2-one | 15.3736 (ng/gfw/hr) | 197.3 |
| 2-methoxyphenol | 0.0762 (ng/gfw/hr) | 203.1 |
| isovaleronitrile | 23.0649 (ng/gfw/hr) | 214.5 |
| 1-penten-3-ol | 12.7622 (ng/gfw/hr) | 268 |
| hexyl alcohol | 82.7018 (ng/gfw/hr) | 287.9 |
| geranial | 0.5894 (ng/gfw/hr) | 409.4 |
| methyl salicylate | 2.4292 (ng/gfw/hr) | 616.2 |
| methyl jasmonate | 0.2448 (ng/gfw/hr) | 2344.8 |