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| Metabolite content in LA4009 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| benzyl alcohol | 0.0028 ± 0 (ng/gfw/hr) | 1.4 |
| 1-nitro-2-phenylethane | 0.0153 ± 0 (ng/gfw/hr) | 3.4 |
| 3-methyl-1-butanol | 5.8923 ± 0 (ng/gfw/hr) | 10.6 |
| benzaldehyde | 0.4451 ± 0 (ng/gfw/hr) | 11.7 |
| 3-methylbutanal | 4.471 ± 0 (ng/gfw/hr) | 19.9 |
| 2-phenylethanol | 0.0162 ± 0 (ng/gfw/hr) | 23 |
| beta damascenone | 0.0032 ± 0 (ng/gfw/hr) | 29.7 |
| isovaleronitrile | 9.3323 ± 0 (ng/gfw/hr) | 33.7 |
| methional | 0.0756 ± 0 (ng/gfw/hr) | 40.7 |
| 2-isobutylthiazole | 1.965 ± 0 (ng/gfw/hr) | 43.9 |
| isobutyl acetate | 0.4928 ± 0 (ng/gfw/hr) | 44.9 |
| 6-methyl-5-hepten-2-one | 3.9546 ± 0 (ng/gfw/hr) | 51.1 |
| hexyl alcohol | 16.3196 ± 0 (ng/gfw/hr) | 59.1 |
| cis-2-penten-1-ol | 0.4752 ± 0 (ng/gfw/hr) | 61.8 |
| beta ionone | 0.0145 ± 0 (ng/gfw/hr) | 65.4 |
| geranial | 0.0195 ± 0 (ng/gfw/hr) | 67.1 |
| 1-pentanol | 2.2866 ± 0 (ng/gfw/hr) | 68.4 |
| methyl jasmonate | 0.0079 ± 0 (ng/gfw/hr) | 73.8 |
| phenylacetaldehyde | 0.063 ± 0 (ng/gfw/hr) | 76.5 |
| cis-3-hexen-1-ol | 20.1316 ± 0 (ng/gfw/hr) | 76.9 |
| trans-2-heptenal | 0.1753 ± 0 (ng/gfw/hr) | 90 |
| geranylacetone | 0.8724 ± 0 (ng/gfw/hr) | 91.5 |
| 2-methyl-1-butanol | 12.6814 ± 0 (ng/gfw/hr) | 95.2 |
| methyl benzoate | 0.2011 ± 0 (ng/gfw/hr) | 102.5 |
| pentanal | 6.3195 ± 0 (ng/gfw/hr) | 110.6 |
| 1-penten-3-ol | 5.0728 ± 0 (ng/gfw/hr) | 129.1 |
| 2-methylbutanal | 3.7674 ± 0 (ng/gfw/hr) | 132.5 |
| 1-penten-3-one | 0.7084 ± 0 (ng/gfw/hr) | 143 |
| hexanal | 225.912 ± 0 (ng/gfw/hr) | 198.4 |
| cis-3-hexenal | 65.7275 ± 0 (ng/gfw/hr) | 219.9 |
| trans-2-pentenal | 0.7852 ± 0 (ng/gfw/hr) | 226.5 |
| methyl salicylate | 0.2109 ± 0 (ng/gfw/hr) | 233.7 |
| trans-2-hexenal | 1.781 ± 0 (ng/gfw/hr) | 315.6 |
| 2-methoxyphenol | 4.8504 ± 0 (ng/gfw/hr) | 1755.4 |