Metabolite content in LA4009 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-nitro-2-phenylethane 11.4 1.06e-05 0.000585072 methyl jasmonate 323 0.00102877 0.0224859 2-methylbutanal 42.2 0.00146429 0.0294784 1-penten-3-ol 173.9 0.00164687 0.0311075 methyl salicylate 361.2 0.0105318 0.112683 trans-2-pentenal 212.2 0.0137652 0.135439 1-penten-3-one 195.3 0.0152092 0.14146 trans-2-heptenal 206.7 0.0202576 0.171712 2-methoxyphenol 306.1 0.0293181 0.216177 cis-2-penten-1-ol 200.4 0.0401571 0.259242 phenylacetaldehyde 35.1 0.0608475 0.33488 cis-3-hexen-1-ol 174.1 0.0662186 0.351177 6-methyl-5-hepten-2-one 55.4 0.0724047 0.36261 isovaleronitrile 52.2 0.0898906 0.408108 trans-2-hexenal 191.3 0.145237 0.525326 2-isobutylthiazole 66.2 0.183485 0.582512 methional 69 0.228963 0.646333 pentanal 123.9 0.262148 0.681074 2-phenylethanol 52.8 0.278764 0.699194 isobutyl acetate 67.3 0.29191 0.712337 methyl benzoate 153.8 0.301308 0.724276 3-methylbutanal 72 0.308769 0.731295 hexyl alcohol 148.1 0.317871 0.735597 2-methyl-1-butanol 72.9 0.32855 0.742514 geranial 147.1 0.330019 0.744185 geranylacetone 72.8 0.405507 0.790942 benzaldehyde 76.4 0.433226 0.813917 hexanal 78.9 0.482146 0.839382 benzyl alcohol 84.6 0.693053 0.918071 1-pentanol 107.7 0.770198 0.942438 beta damascenone 93.8 0.810274 0.954732 beta ionone 105 0.848361 0.965768 cis-3-hexenal 105.6 0.869224 0.970339 3-methyl-1-butanol 95 0.89751 0.973435