Metabolite content in LA4010 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
1.5931 ± 1.56115 (ng/gfw/hr)
48
hexyl alcohol
26.7893 ± 0.15855 (ng/gfw/hr)
48.6
beta ionone
0.0122 ± 0.00515 (ng/gfw/hr)
48.7
citric acid
1.14 ± 0.179 (mg/gfw)
53.9
methional
0.0986 ± 0.0173 (ng/gfw/hr)
60.6
methyl salicylate
2.0889 ± 1.83745 (ng/gfw/hr)
66.2
hexanal
60.5866 ± 32.0521 (ng/gfw/hr)
75
1-penten-3-one
0.2877 ± 0.2499 (ng/gfw/hr)
78.9
methyl jasmonate
0.0339 ± 0.0147 (ng/gfw/hr)
82.7
1-pentanol
6.1409 ± 2.4296 (ng/gfw/hr)
82.8
cis-2-penten-1-ol
0.4159 ± 0.05345 (ng/gfw/hr)
83.8
malic acid
0.3 ± 0.017 (mg/gfw)
92.6
3-methyl-1-butanol
30.4694 ± 1.55405 (ng/gfw/hr)
96.5
soluble solids
4.25 ± 0.318 (Brix)
104.3
isobutyl acetate
1.6854 ± 1.17025 (ng/gfw/hr)
104.7
cis-3-hexen-1-ol
56.7136 ± 25.4671 (ng/gfw/hr)
106.1
trans-2-pentenal
0.503 ± 0.2675 (ng/gfw/hr)
107.3
6-methyl-5-hepten-2-one
14.3217 ± 9.55645 (ng/gfw/hr)
112.7
beta damascenone
0.0045 ± 0.00195 (ng/gfw/hr)
113.4
isovaleronitrile
2.0544 ± 0.21605 (ng/gfw/hr)
117.1
trans-2-heptenal
0.294 ± 0.0745 (ng/gfw/hr)
126.6
pentanal
4.4637 ± 2.85435 (ng/gfw/hr)
135
2-isobutylthiazole
4.936 ± 2.89295 (ng/gfw/hr)
135.2
1-penten-3-ol
2.4079 ± 1.6439 (ng/gfw/hr)
136
geranylacetone
5.3765 ± 1.16965 (ng/gfw/hr)
153.6
3-methylbutanal
6.1839 ± 3.29785 (ng/gfw/hr)
164.8
2-methyl-1-butanol
13.1803 ± 6.4225 (ng/gfw/hr)
171.9
trans-2-hexenal
1.3735 ± 1.15545 (ng/gfw/hr)
184.5
cis-3-hexenal
28.1203 ± 24.2279 (ng/gfw/hr)
228
methyl benzoate
1.3706 ± 1.1534 (ng/gfw/hr)
236.6
2-methylbutanal
0.9733 ± 0.74065 (ng/gfw/hr)
244
geranial
0.4376 ± 0.3978 (ng/gfw/hr)
251.7
2-methoxyphenol
0.1033 ± 0.0996 (ng/gfw/hr)
312.6
benzyl alcohol
0.3802 ± 0.32435 (ng/gfw/hr)
352.2
benzaldehyde
7.094 ± 6.1265 (ng/gfw/hr)
472.7
phenylacetaldehyde
0.1643 ± 0.1488 (ng/gfw/hr)
1392.4
2-phenylethanol
0.4599 ± 0.45385 (ng/gfw/hr)
4790.1