Metabolite content in LA4010 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)
metabolite
content
relative level (percent of control)
geranial
0.0997 ± 0.05631 (ng/gfw/hr)
37.3
methyl salicylate
0.3992 ± 0.30724 (ng/gfw/hr)
42.1
1-penten-3-one
0.6168 ± 0.29866 (ng/gfw/hr)
53.4
phenylacetaldehyde
0.2227 ± 0.12754 (ng/gfw/hr)
58.9
beta damascenone
0.0018 ± 0.00059 (ng/gfw/hr)
64.6
pentanal
3.2464 ± 0.27096 (ng/gfw/hr)
64.7
beta ionone
0.0141 ± 0.0044 (ng/gfw/hr)
68.8
benzaldehyde
4.3645 ± 1.98866 (ng/gfw/hr)
70
geranylacetone
2.0916 ± 1.26034 (ng/gfw/hr)
71.1
trans-2-pentenal
1.1164 ± 0.35017 (ng/gfw/hr)
71.1
hexyl alcohol
22.5119 ± 7.78513 (ng/gfw/hr)
79.6
cis-3-hexenal
28.8113 ± 3.00782 (ng/gfw/hr)
80.3
1-nitro-2-phenylethane
1.613 ± 0.76112 (ng/gfw/hr)
83.7
2-methylbutanal
1.1337 ± 0.18211 (ng/gfw/hr)
84.7
1-penten-3-ol
2.8493 ± 0.65923 (ng/gfw/hr)
86.2
methyl jasmonate
0.0154 ± 0.00566 (ng/gfw/hr)
90.2
hexanal
74.9349 ± 15.0782 (ng/gfw/hr)
90.7
trans-2-hexenal
2.3387 ± 0.93536 (ng/gfw/hr)
95.3
cis-3-hexen-1-ol
37.3168 ± 9.21577 (ng/gfw/hr)
100.3
benzyl alcohol
0.6616 ± 0.01971 (ng/gfw/hr)
104.1
methyl benzoate
0.3946 ± 0.12396 (ng/gfw/hr)
106.7
2-phenylethanol
1.0603 ± 0.55912 (ng/gfw/hr)
107.6
2-methyl-1-butanol
13.557 ± 5.36544 (ng/gfw/hr)
108.1
citric acid
3.68 ± 0.645 (mg/gfw)
108.1
1-pentanol
7.0067 ± 1.95982 (ng/gfw/hr)
116.3
malic acid
0.34 ± 0.013 (mg/gfw)
120.3
trans-2-heptenal
4.2422 ± 1.90026 (ng/gfw/hr)
128
6-methyl-5-hepten-2-one
0.0104 ± 0.00748 (ng/gfw/hr)
148.4
3-methylbutanal
7.5547 ± 1.95306 (ng/gfw/hr)
170.7
2-isobutylthiazole
7.3032 ± 1.92219 (ng/gfw/hr)
171.9
methional
0.1383 ± 0.02259 (ng/gfw/hr)
174.7
2-methoxyphenol
0.3223 ± 0.25334 (ng/gfw/hr)
175.1
isobutyl acetate
2.4383 ± 0.76011 (ng/gfw/hr)
208.8
cis-2-penten-1-ol
1.3424 ± 0.82699 (ng/gfw/hr)
212
3-methyl-1-butanol
58.742 ± 25.1472 (ng/gfw/hr)
267.9
isovaleronitrile
9.0703 ± 2.68044 (ng/gfw/hr)
303.9