Metabolite content in LA4010 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 56.4 0.0311025 0.222889 isovaleronitrile 219.6 0.0336162 0.235207 1-pentanol 59.7 0.0349587 0.239851 benzyl alcohol 232.4 0.0392927 0.257294 pentanal 68.5 0.0399513 0.258698 cis-3-hexenal 55.3 0.0624543 0.340054 geranial 51.6 0.0832623 0.388689 1-penten-3-ol 76.1 0.106091 0.442889 trans-2-hexenal 50.7 0.113582 0.46624 2-isobutylthiazole 151.2 0.166377 0.555801 hexanal 64.9 0.184669 0.584975 trans-2-pentenal 68.2 0.192249 0.599675 cis-2-penten-1-ol 65.7 0.198655 0.607885 methyl salicylate 55.7 0.225358 0.64291 2-methylbutanal 136.8 0.229601 0.646943 methyl jasmonate 69.4 0.287468 0.709397 2-methyl-1-butanol 135 0.336334 0.749586 1-nitro-2-phenylethane 63.9 0.361781 0.762755 6-methyl-5-hepten-2-one 127.8 0.439135 0.815453 geranylacetone 130.1 0.473938 0.835017 methional 123.3 0.500164 0.845581 methyl benzoate 126 0.565596 0.87988 2-methoxyphenol 130.9 0.586346 0.88516 phenylacetaldehyde 79.8 0.674985 0.914322 trans-2-heptenal 110.9 0.732215 0.928544 2-phenylethanol 119.6 0.753221 0.934654 beta ionone 93.2 0.773164 0.943176 isobutyl acetate 110.4 0.784625 0.946468 beta damascenone 93.9 0.806563 0.953296 3-methyl-1-butanol 109 0.822922 0.960074 benzaldehyde 95.5 0.889886 0.972214 cis-3-hexen-1-ol 96.4 0.898748 0.973435 3-methylbutanal 102.1 0.946957 0.982876 hexyl alcohol 99 0.977781 0.99129