Metabolite content in LA3882 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)
metabolite
content
relative level (percent of control)
beta damascenone
0 (ng/gfw/hr)
NA
beta ionone
0 (ng/gfw/hr)
NA
cis-2-penten-1-ol
0 (ng/gfw/hr)
NA
eugenol
0 (ng/gfw/hr)
NA
farnesyl acetone
0 (ng/gfw/hr)
NA
methional
0 (ng/gfw/hr)
NA
p-anisaldehyde
0 (ng/gfw/hr)
NA
pseudoionone 1
0 (ng/gfw/hr)
NA
pseudoionone 2
0 (ng/gfw/hr)
NA
trans,trans-2,4-decadienal
0 (ng/gfw/hr)
NA
1-octen-3-one
0 (ng/gfw/hr)
NA
2-phenylethanol
0 (ng/gfw/hr)
NA
benzyl alcohol
0 (ng/gfw/hr)
NA
benzyl cyanide
0 (ng/gfw/hr)
NA
beta-cyclocitral
0 (ng/gfw/hr)
NA
trans-3-hexen-1-ol
0 (ng/gfw/hr)
NA
benzothiazole
0.0021 ± 0.0021 (ng/gfw/hr)
1.6
hexyl acetate
0.1453 ± 0.1453 (ng/gfw/hr)
18.8
benzaldehyde
2.2051 ± 1.2082 (ng/gfw/hr)
26
methyl salicylate
0.6319 ± 0.5439 (ng/gfw/hr)
27.3
3-methyl-1-butanol
10.9957 ± 5.3175 (ng/gfw/hr)
31.7
1-nitro-3-methylbutane
16.2568 ± 6.1176 (ng/gfw/hr)
36
heptaldehyde
2.886 ± 1.2932 (ng/gfw/hr)
37.4
isovaleraldehyde
15.1179 ± 3.199 (ng/gfw/hr)
42.4
2-isobutylthiazole
11.3151 ± 5.6705 (ng/gfw/hr)
47.4
cis-4-decenal
0.17 ± 0.1339 (ng/gfw/hr)
57.6
3-methyl-2-butenal
0.6382 ± 0.2504 (ng/gfw/hr)
75.7
geranylacetone
0.1474 ± 0.1474 (ng/gfw/hr)
76.2
cis-3-hexen-1-ol
6.3374 ± 2.9483 (ng/gfw/hr)
86.5
isovaleronitrile
41.1967 ± 6.661 (ng/gfw/hr)
90.1
6-methyl-5-hepten-2-one
5.8014 ± 3.588 (ng/gfw/hr)
91.2
2-methyl-1-butanol
10.5648 ± 3.8695 (ng/gfw/hr)
91.8
2-ethylfuran
0.8795 ± 0.1507 (ng/gfw/hr)
95.9
isopentyl acetate
1.0096 ± 0.649 (ng/gfw/hr)
96
prenyl acetate
0.442 ± 0.2809 (ng/gfw/hr)
108.6
2-methylbutyl acetate
2.0026 ± 1.0991 (ng/gfw/hr)
110.3
3-methyl-1-pentanol
1.4762 ± 0.6864 (ng/gfw/hr)
110.3
cis-3-hexenal
264.995 ± 120.761 (ng/gfw/hr)
118.9
cis-3-hexenyl acetate
5.1337 ± 2.944 (ng/gfw/hr)
121.5
nonyl aldehyde
0.2583 ± 0.2583 (ng/gfw/hr)
125.5
isovaleric acid
0.0611 ± 0.0318 (ng/gfw/hr)
125.7
1-pentanol
4.55 ± 2.0181 (ng/gfw/hr)
125.8
isobutyl acetate
2.3965 ± 0.6837 (ng/gfw/hr)
130.4
hexanal
240.63 ± 90.7045 (ng/gfw/hr)
133.5
butyl acetate
0.7458 ± 0.3741 (ng/gfw/hr)
136.4
valeraldehyde
1.0147 ± 0.3056 (ng/gfw/hr)
139.1
geranial
0.1562 ± 0.0898 (ng/gfw/hr)
139.5
3-pentanone
27.0389 ± 7.9782 (ng/gfw/hr)
149.7
phenylacetaldehyde
0.3139 ± 0.187 (ng/gfw/hr)
150.5
trans-2-pentenal
7.4755 ± 2.0879 (ng/gfw/hr)
151.1
salicylaldehyde
2.4466 ± 1.465 (ng/gfw/hr)
154.2
n-decyl aldehyde
1.1253 ± 0.6596 (ng/gfw/hr)
155.7
propyl acetate
2.5911 ± 0.7265 (ng/gfw/hr)
155.7
sec-butyl acetate
0.9124 ± 0.2071 (ng/gfw/hr)
156.7
1-nitro-2-phenylethane
6.6811 ± 0.8059 (ng/gfw/hr)
171.3
1-penten-3-ol
27.7292 ± 6.7566 (ng/gfw/hr)
171.8
2-methyl-2-butenal
20.7847 ± 3.7328 (ng/gfw/hr)
181.1
2-methylbuteraldehyde
37.549 ± 1.9036 (ng/gfw/hr)
185
cyclohexane
353.485 ± 58.2399 (ng/gfw/hr)
202.6
1-penten-3-one
9.6341 ± 5.1161 (ng/gfw/hr)
206.1
4-carene
0.0507 ± 0.0311 (ng/gfw/hr)
236.9
trans-2-heptenal
1.6012 ± 0.9579 (ng/gfw/hr)
248.6
guaiacol
0.5495 ± 0.5495 (ng/gfw/hr)
252.4
6-methyl-5-hepten-2-ol
0.8685 ± 0.4808 (ng/gfw/hr)
256
2,5-dimethyl-4-hydroxy-3(2H)-furanone
1.0146 ± 0.7385 (ng/gfw/hr)
292.1
hexyl alcohol
16.6211 ± 11.0657 (ng/gfw/hr)
327.8
trans-2-hexenal
0.722 ± 0.722 (ng/gfw/hr)
514.6
neral
0.0479 ± 0.0479 (ng/gfw/hr)
1197.5