Metabolite content in LA4253 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)
metabolite
content
relative level (percent of control)
beta damascenone
0 (ng/gfw/hr)
NA
beta ionone
0 (ng/gfw/hr)
NA
cis-2-penten-1-ol
0 (ng/gfw/hr)
NA
eugenol
0 (ng/gfw/hr)
NA
farnesyl acetone
0 (ng/gfw/hr)
NA
methional
0 (ng/gfw/hr)
NA
p-anisaldehyde
0 (ng/gfw/hr)
NA
pseudoionone 1
0 (ng/gfw/hr)
NA
pseudoionone 2
0 (ng/gfw/hr)
NA
trans,trans-2,4-decadienal
0 (ng/gfw/hr)
NA
2-phenylethanol
0 (ng/gfw/hr)
NA
hexyl alcohol
0 (ng/gfw/hr)
NA
neral
0 (ng/gfw/hr)
NA
trans-2-hexenal
0 (ng/gfw/hr)
NA
trans-3-hexen-1-ol
0 (ng/gfw/hr)
NA
6-methyl-5-hepten-2-ol
0.0132 ± 0.0132 (ng/gfw/hr)
3.9
6-methyl-5-hepten-2-one
1.357 ± 0.4682 (ng/gfw/hr)
21.3
benzaldehyde
1.9521 ± 0.7016 (ng/gfw/hr)
23
2,5-dimethyl-4-hydroxy-3(2H)-furanone
0.0894 ± 0.0888 (ng/gfw/hr)
25.7
salicylaldehyde
0.414 ± 0.1979 (ng/gfw/hr)
26.1
2-methyl-1-butanol
3.0982 ± 3.0064 (ng/gfw/hr)
26.9
guaiacol
0.0611 ± 0.0611 (ng/gfw/hr)
28.1
1-penten-3-ol
4.6403 ± 2.0692 (ng/gfw/hr)
28.7
3-methyl-1-butanol
12.2867 ± 7.048 (ng/gfw/hr)
35.4
2-ethylfuran
0.3386 ± 0.0511 (ng/gfw/hr)
36.9
hexanal
66.7064 ± 27.3386 (ng/gfw/hr)
37
3-methyl-2-butenal
0.3244 ± 0.0529 (ng/gfw/hr)
38.5
1-octen-3-one
0.0159 ± 0.0159 (ng/gfw/hr)
38.7
cis-3-hexen-1-ol
3.018 ± 1.6423 (ng/gfw/hr)
41.2
cis-3-hexenal
97.2511 ± 48.1545 (ng/gfw/hr)
43.6
heptaldehyde
3.4776 ± 2.5763 (ng/gfw/hr)
45.1
phenylacetaldehyde
0.0963 ± 0.0963 (ng/gfw/hr)
46.2
nonyl aldehyde
0.0966 ± 0.0585 (ng/gfw/hr)
46.9
3-methyl-1-pentanol
0.6589 ± 0.3168 (ng/gfw/hr)
49.2
1-pentanol
1.8081 ± 0.363 (ng/gfw/hr)
50
2-methylbutyl acetate
0.923 ± 0.3739 (ng/gfw/hr)
50.8
propyl acetate
0.8495 ± 0.4045 (ng/gfw/hr)
51
1-nitro-2-phenylethane
2.126 ± 0.1141 (ng/gfw/hr)
54.5
trans-2-pentenal
2.7305 ± 0.661 (ng/gfw/hr)
55.2
4-carene
0.0119 ± 0.0119 (ng/gfw/hr)
55.6
2-methyl-2-butenal
6.4597 ± 1.3141 (ng/gfw/hr)
56.3
sec-butyl acetate
0.3398 ± 0.0724 (ng/gfw/hr)
58.3
isobutyl acetate
1.0803 ± 0.3687 (ng/gfw/hr)
58.8
2-isobutylthiazole
14.3852 ± 5.8684 (ng/gfw/hr)
60.3
trans-2-heptenal
0.3931 ± 0.1968 (ng/gfw/hr)
61
isovaleronitrile
28.454 ± 4.9499 (ng/gfw/hr)
62.2
isopentyl acetate
0.6563 ± 0.2806 (ng/gfw/hr)
62.4
benzyl alcohol
0.0794 ± 0.0663 (ng/gfw/hr)
65
hexyl acetate
0.5031 ± 0.1546 (ng/gfw/hr)
65.2
cis-3-hexenyl acetate
2.8422 ± 1.4228 (ng/gfw/hr)
67.2
butyl acetate
0.3844 ± 0.1412 (ng/gfw/hr)
70.3
3-pentanone
13.0671 ± 0.7599 (ng/gfw/hr)
72.4
1-nitro-3-methylbutane
34.4386 ± 11.4813 (ng/gfw/hr)
76.2
n-decyl aldehyde
0.5708 ± 0.1257 (ng/gfw/hr)
79
geranial
0.0916 ± 0.0323 (ng/gfw/hr)
81.8
cyclohexane
147.698 ± 22.7582 (ng/gfw/hr)
84.7
benzyl cyanide
0.053 ± 0.0306 (ng/gfw/hr)
91.7
1-penten-3-one
4.3078 ± 0.3975 (ng/gfw/hr)
92.2
beta-cyclocitral
0.078 ± 0.0343 (ng/gfw/hr)
92.4
2-methylbuteraldehyde
19.8704 ± 2.4481 (ng/gfw/hr)
97.9
isovaleraldehyde
35.4622 ± 7.3751 (ng/gfw/hr)
99.5
isovaleric acid
0.0496 ± 0.0376 (ng/gfw/hr)
102.1
valeraldehyde
0.9106 ± 0.2143 (ng/gfw/hr)
124.8
benzothiazole
0.1741 ± 0.0432 (ng/gfw/hr)
132.7
prenyl acetate
0.5733 ± 0.2142 (ng/gfw/hr)
140.9
methyl salicylate
4.9785 ± 3.5317 (ng/gfw/hr)
215.4
cis-4-decenal
0.667 ± 0.3097 (ng/gfw/hr)
225.9
geranylacetone
0.4804 ± 0.2805 (ng/gfw/hr)
248.4