Metabolite content in LA4268 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)
metabolite
content
relative level (percent of control)
beta damascenone
0 (ng/gfw/hr)
NA
beta ionone
0 (ng/gfw/hr)
NA
cis-2-penten-1-ol
0 (ng/gfw/hr)
NA
eugenol
0 (ng/gfw/hr)
NA
farnesyl acetone
0 (ng/gfw/hr)
NA
methional
0 (ng/gfw/hr)
NA
p-anisaldehyde
0.0211 ± 0.0211 (ng/gfw/hr)
pseudoionone 1
0 (ng/gfw/hr)
NA
pseudoionone 2
0 (ng/gfw/hr)
NA
trans,trans-2,4-decadienal
0 (ng/gfw/hr)
NA
neral
0 (ng/gfw/hr)
NA
phenylacetaldehyde
0 (ng/gfw/hr)
NA
trans-3-hexen-1-ol
0 (ng/gfw/hr)
NA
trans-2-hexenal
0.014 ± 0.014 (ng/gfw/hr)
10
methyl salicylate
0.4808 ± 0.1952 (ng/gfw/hr)
20.8
isovaleric acid
0.0134 ± 0.0134 (ng/gfw/hr)
27.6
6-methyl-5-hepten-2-ol
0.1347 ± 0.1316 (ng/gfw/hr)
39.7
benzyl cyanide
0.0231 ± 0.0231 (ng/gfw/hr)
40
salicylaldehyde
0.6909 ± 0.4498 (ng/gfw/hr)
43.5
butyl acetate
0.314 ± 0.1088 (ng/gfw/hr)
57.4
benzyl alcohol
0.0719 ± 0.0719 (ng/gfw/hr)
58.8
sec-butyl acetate
0.3477 ± 0.0342 (ng/gfw/hr)
59.7
isovaleronitrile
28.4892 ± 5.195 (ng/gfw/hr)
62.3
2-ethylfuran
0.5955 ± 0.2121 (ng/gfw/hr)
65
cis-3-hexenal
153.334 ± 40.0514 (ng/gfw/hr)
68.8
valeraldehyde
0.5279 ± 0.0276 (ng/gfw/hr)
72.4
propyl acetate
1.2293 ± 0.454 (ng/gfw/hr)
73.9
4-carene
0.0161 ± 0.0095 (ng/gfw/hr)
75.2
cyclohexane
134.542 ± 13.338 (ng/gfw/hr)
77.1
3-methyl-1-pentanol
1.0632 ± 0.2242 (ng/gfw/hr)
79.4
2-isobutylthiazole
19.0907 ± 4.8884 (ng/gfw/hr)
80
cis-3-hexen-1-ol
5.8912 ± 0.2402 (ng/gfw/hr)
80.4
nonyl aldehyde
0.172 ± 0.0787 (ng/gfw/hr)
83.6
2-methylbutyl acetate
1.5707 ± 0.4416 (ng/gfw/hr)
86.5
benzaldehyde
7.3852 ± 2.3126 (ng/gfw/hr)
87.2
2-methyl-2-butenal
10.1384 ± 2.2666 (ng/gfw/hr)
88.3
1-penten-3-ol
14.3496 ± 1.145 (ng/gfw/hr)
88.9
isobutyl acetate
1.6899 ± 0.4495 (ng/gfw/hr)
92
cis-3-hexenyl acetate
3.9534 ± 0.708 (ng/gfw/hr)
93.5
isopentyl acetate
0.9842 ± 0.3669 (ng/gfw/hr)
93.6
3-pentanone
17.5327 ± 2.9178 (ng/gfw/hr)
97.1
1-nitro-2-phenylethane
3.9154 ± 1.2053 (ng/gfw/hr)
100.4
trans-2-pentenal
5.2433 ± 0.7052 (ng/gfw/hr)
106
1-nitro-3-methylbutane
50.1915 ± 14.7929 (ng/gfw/hr)
111.1
2-methylbuteraldehyde
22.996 ± 4.4208 (ng/gfw/hr)
113.3
3-methyl-2-butenal
1.018 ± 0.129 (ng/gfw/hr)
120.7
hexanal
218.164 ± 52.1392 (ng/gfw/hr)
121
hexyl acetate
0.9374 ± 0.5714 (ng/gfw/hr)
121.5
heptaldehyde
9.8108 ± 3.7336 (ng/gfw/hr)
127.3
isovaleraldehyde
45.3821 ± 16.7757 (ng/gfw/hr)
127.3
hexyl alcohol
6.7784 ± 4.291 (ng/gfw/hr)
133.7
1-pentanol
4.9455 ± 0.4645 (ng/gfw/hr)
136.8
n-decyl aldehyde
0.9928 ± 0.3302 (ng/gfw/hr)
137.4
benzothiazole
0.1809 ± 0.0629 (ng/gfw/hr)
137.9
guaiacol
0.3145 ± 0.1545 (ng/gfw/hr)
144.5
1-penten-3-one
6.8492 ± 2.3617 (ng/gfw/hr)
146.5
2-methyl-1-butanol
17.6574 ± 7.6746 (ng/gfw/hr)
153.4
6-methyl-5-hepten-2-one
10.5245 ± 3.0729 (ng/gfw/hr)
165.5
beta-cyclocitral
0.1453 ± 0.0673 (ng/gfw/hr)
172.2
3-methyl-1-butanol
60.6837 ± 26.6791 (ng/gfw/hr)
174.9
geranial
0.222 ± 0.1422 (ng/gfw/hr)
198.2
1-octen-3-one
0.0894 ± 0.0514 (ng/gfw/hr)
217.5
prenyl acetate
0.9348 ± 0.2261 (ng/gfw/hr)
229.7
trans-2-heptenal
1.4798 ± 0.6589 (ng/gfw/hr)
229.7
2-phenylethanol
0.1041 ± 0.0576 (ng/gfw/hr)
237.1
2,5-dimethyl-4-hydroxy-3(2H)-furanone
1.0166 ± 0.8468 (ng/gfw/hr)
292.6
cis-4-decenal
1.3179 ± 0.7239 (ng/gfw/hr)
446.3
geranylacetone
1.0164 ± 0.6151 (ng/gfw/hr)
525.5