Metabolite content in LA4278A fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)
metabolite
content
relative level (percent of control)
beta damascenone
0 (ng/gfw/hr)
NA
beta ionone
0 (ng/gfw/hr)
NA
cis-2-penten-1-ol
0 (ng/gfw/hr)
NA
eugenol
0 (ng/gfw/hr)
NA
farnesyl acetone
0 (ng/gfw/hr)
NA
methional
0 (ng/gfw/hr)
NA
p-anisaldehyde
0 (ng/gfw/hr)
NA
pseudoionone 1
0 (ng/gfw/hr)
NA
pseudoionone 2
0 (ng/gfw/hr)
NA
trans,trans-2,4-decadienal
0 (ng/gfw/hr)
NA
2,5-dimethyl-4-hydroxy-3(2H)-furanone
0 (ng/gfw/hr)
NA
2-phenylethanol
0 (ng/gfw/hr)
NA
beta-cyclocitral
0 (ng/gfw/hr)
NA
neral
0 (ng/gfw/hr)
NA
phenylacetaldehyde
0 (ng/gfw/hr)
NA
trans-2-hexenal
0 (ng/gfw/hr)
NA
trans-3-hexen-1-ol
0 (ng/gfw/hr)
NA
benzaldehyde
1.4322 ± 0.406 (ng/gfw/hr)
16.9
2-methyl-1-butanol
1.9624 ± 1.5953 (ng/gfw/hr)
17
isovaleronitrile
9.9907 ± 3.3144 (ng/gfw/hr)
21.8
geranial
0.0247 ± 0.0247 (ng/gfw/hr)
22.1
3-methyl-1-butanol
10.9051 ± 5.3577 (ng/gfw/hr)
31.4
6-methyl-5-hepten-2-ol
0.1093 ± 0.1093 (ng/gfw/hr)
32.2
benzyl alcohol
0.0394 ± 0.0394 (ng/gfw/hr)
32.2
1-nitro-3-methylbutane
15.1346 ± 6.0525 (ng/gfw/hr)
33.5
isopentyl acetate
0.3763 ± 0.2762 (ng/gfw/hr)
35.8
heptaldehyde
2.7755 ± 0.9367 (ng/gfw/hr)
36
2-isobutylthiazole
9.6913 ± 2.9603 (ng/gfw/hr)
40.6
butyl acetate
0.2252 ± 0.0514 (ng/gfw/hr)
41.2
benzyl cyanide
0.0244 ± 0.0244 (ng/gfw/hr)
42.2
isovaleraldehyde
15.4911 ± 3.9499 (ng/gfw/hr)
43.5
n-decyl aldehyde
0.3388 ± 0.3388 (ng/gfw/hr)
46.9
hexyl acetate
0.3646 ± 0.0945 (ng/gfw/hr)
47.3
2-methylbutyl acetate
0.8948 ± 0.5124 (ng/gfw/hr)
49.3
2-methyl-2-butenal
5.7349 ± 0.8059 (ng/gfw/hr)
50
1-nitro-2-phenylethane
1.9698 ± 0.2424 (ng/gfw/hr)
50.5
cis-3-hexenal
121.123 ± 67.7935 (ng/gfw/hr)
54.3
1-penten-3-ol
8.8184 ± 1.4748 (ng/gfw/hr)
54.6
cyclohexane
103.995 ± 11.4878 (ng/gfw/hr)
59.6
prenyl acetate
0.2438 ± 0.1069 (ng/gfw/hr)
59.9
3-methyl-2-butenal
0.5078 ± 0.1061 (ng/gfw/hr)
60.2
valeraldehyde
0.459 ± 0.1484 (ng/gfw/hr)
62.9
1-pentanol
2.3476 ± 0.3094 (ng/gfw/hr)
64.9
hexyl alcohol
3.3684 ± 1.9897 (ng/gfw/hr)
66.4
2-methylbuteraldehyde
13.5849 ± 1.6687 (ng/gfw/hr)
66.9
3-pentanone
12.5218 ± 3.2314 (ng/gfw/hr)
69.3
3-methyl-1-pentanol
0.9552 ± 0.5691 (ng/gfw/hr)
71.4
isobutyl acetate
1.3223 ± 0.3366 (ng/gfw/hr)
72
6-methyl-5-hepten-2-one
4.6377 ± 0.4666 (ng/gfw/hr)
72.9
propyl acetate
1.3305 ± 0.6812 (ng/gfw/hr)
79.9
2-ethylfuran
0.7391 ± 0.2805 (ng/gfw/hr)
80.6
benzothiazole
0.1147 ± 0.0578 (ng/gfw/hr)
87.4
1-penten-3-one
4.2168 ± 1.3894 (ng/gfw/hr)
90.2
4-carene
0.0195 ± 0.0195 (ng/gfw/hr)
91.1
cis-3-hexenyl acetate
3.8633 ± 0.6213 (ng/gfw/hr)
91.4
salicylaldehyde
1.4558 ± 0.6979 (ng/gfw/hr)
91.8
sec-butyl acetate
0.5364 ± 0.1243 (ng/gfw/hr)
92.1
trans-2-pentenal
4.8622 ± 1.9271 (ng/gfw/hr)
98.3
hexanal
182.768 ± 79.3484 (ng/gfw/hr)
101.4
isovaleric acid
0.0502 ± 0.0266 (ng/gfw/hr)
103.3
nonyl aldehyde
0.2254 ± 0.1251 (ng/gfw/hr)
109.5
1-octen-3-one
0.049 ± 0.028 (ng/gfw/hr)
119.2
trans-2-heptenal
0.7797 ± 0.3795 (ng/gfw/hr)
121.1
cis-4-decenal
0.4127 ± 0.2359 (ng/gfw/hr)
139.8
geranylacetone
0.3023 ± 0.1562 (ng/gfw/hr)
156.3
cis-3-hexen-1-ol
13.4764 ± 8.8456 (ng/gfw/hr)
183.9
guaiacol
1.4765 ± 0.5793 (ng/gfw/hr)
678.2
methyl salicylate
32.8806 ± 10.6395 (ng/gfw/hr)
1422.8