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citric acid concentration (mg/gfw)
* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
|
| line | content (mg/gfw) |
|---|---|
| 1-1 | 2.57 ± 0.045 |
| 1-2 | 3.15 ± 0.21 |
| 1-3 | 3.14 ± 0.225 |
| 1-4 | 3.32 ± 0.09 |
| 2-1 | 3.28 ± 0.007 |
| 2-2 | 2.61 ± 0.135 |
| 2-3 | 2.8 ± 0.097 |
| 2-4 | 3.58 ± 0.097 |
| 2-5 | 4.09 ± 0.337 |
| 2-6 | 3.76 ± 0.142 |
| 3-1 | 3.11 |
| 3-2 | 2.95 ± 0.007 |
| 3-3 | 2.93 ± 0.127 |
| 3-4 | 2.79 ± 0.06 |
| 3-5 | 2.59 ± 0.052 |
| 4-1 | 4.01 ± 0.03 |
| 4-2 | 2.81 ± 0.03 |
| 4-3 | 2.78 ± 0.187 |
| 4-4 | 2.68 ± 0.082 |
| 5-1 | 2.39 ± 0.097 |
| 5-2 | 2.81 |
| 5-3 | 3.84 ± 0.24 |
| 5-4 | 4.16 ± 0.135 |
| 5-5 | 4.31 ± 0.03 |
| 6-1 | 3.28 ± 0.022 |
| 6-2 | 2.4 ± 0.045 |
| 6-3 | 2.62 ± 0.022 |
| 6-4 | 2.97 ± 0.21 |
| 7-1 | 3.68 ± 0.022 |
| 7-2 | 3.41 ± 0.037 |
| 7-3 | 3.25 ± 0.007 |
| 7-4 | 4.15 ± 0.157 |
| 7-5 | 4.1 ± 0.045 |
| 8-2 | 2.17 ± 0.112 |
| 8-3 | 2.74 ± 0.037 |
| 9-1 | 3.72 ± 0.09 |
| 9-2 | 3.65 ± 0.127 |
| 9-3 | 2.25 ± 0.045 |
| 10-3 | 3.62 ± 0.03 |
| 11-4 | 3.69 ± 0.06 |
| 12-3 | 2.93 ± 0.023 |
* Note
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