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fructose concentration (mg/gfw)
* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
|
| line | content (mg/gfw) |
|---|---|
| 1-1 | 9.53 ± 0.458 |
| 1-2 | 15.44 ± 0.653 |
| 1-3 | 6.29 ± 1.11 |
| 1-4 | 9.25 ± 0.113 |
| 2-1 | 10.55 ± 0.3 |
| 2-2 | 8.98 ± 0.413 |
| 2-3 | 12.02 ± 0.285 |
| 2-4 | 10.58 ± 0.833 |
| 2-5 | 8.76 ± 0.615 |
| 2-6 | 9.24 ± 1.05 |
| 3-1 | 8.97 ± 0.105 |
| 3-2 | 9.71 ± 0.135 |
| 3-3 | 7.61 ± 0.353 |
| 3-4 | 7.43 ± 0.083 |
| 3-5 | 9.36 ± 0.36 |
| 4-1 | 8.44 ± 0.098 |
| 4-2 | 11.3 ± 0.023 |
| 4-3 | 13.09 ± 0.638 |
| 4-4 | 8.97 ± 0.195 |
| 5-1 | 9.11 ± 0.405 |
| 5-2 | 10.09 ± 0.533 |
| 5-3 | 9.67 ± 0.458 |
| 5-4 | 10.64 ± 0.42 |
| 5-5 | 10.49 ± 0.195 |
| 6-1 | 8.88 ± 0.06 |
| 6-2 | 14.04 ± 0.105 |
| 6-3 | 11.25 ± 0.135 |
| 6-4 | 11.96 ± 1.11 |
| 7-1 | 10.73 ± 0.053 |
| 7-2 | 10.46 ± 0.053 |
| 7-3 | 11.1 ± 0.3 |
| 7-4 | 11.6 |
| 7-5 | 9.8 ± 0.315 |
| 8-2 | 9.41 ± 0.585 |
| 8-3 | 9.53 ± 0.15 |
| 9-1 | 10.59 ± 0.21 |
| 9-2 | 7.1 ± 0.188 |
| 9-3 | 8.64 ± 0.105 |
| 10-1 | 8.64 ± 0.18 |
| 10-2 | 10.31 ± 0.825 |
| 10-3 | 10.28 ± 0.03 |
| 11-1 | 11.96 ± 0.293 |
| 11-2 | 10.62 ± 0.75 |
| 11-3 | 11.08 ± 0.173 |
| 11-4 | 10.31 ± 0.345 |
| 12-1 | 11.61 ± 0.15 |
| 12-2 | 9.67 ± 0.413 |
| 12-3 | 11.36 ± 0.203 |
* Note
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