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glucose concentration (mg/gfw)
* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
|
| line | content (mg/gfw) |
|---|---|
| 1-1 | 7.43 ± 0.368 |
| 1-2 | 12.65 ± 0.488 |
| 1-3 | 5.8 ± 1.028 |
| 1-4 | 7.34 ± 0.12 |
| 2-1 | 6.75 ± 0.21 |
| 2-2 | 6.8 ± 0.293 |
| 2-3 | 10.34 ± 0.27 |
| 2-4 | 8.84 ± 0.713 |
| 2-5 | 6.65 ± 0.473 |
| 2-6 | 7.24 ± 0.833 |
| 3-1 | 6.47 ± 0.075 |
| 3-2 | 7.62 ± 0.135 |
| 3-3 | 6 ± 0.285 |
| 3-4 | 5.21 ± 0.045 |
| 3-5 | 7.45 ± 0.293 |
| 4-1 | 6.68 ± 0.038 |
| 4-2 | 9.08 ± 0.015 |
| 4-3 | 8.25 ± 0.39 |
| 4-4 | 6.6 ± 0.165 |
| 5-1 | 7.02 ± 0.3 |
| 5-2 | 7.62 ± 0.405 |
| 5-3 | 6.95 ± 0.345 |
| 5-4 | 8.25 ± 0.33 |
| 5-5 | 8.48 ± 0.18 |
| 6-1 | 6.98 ± 0.075 |
| 6-2 | 11.48 ± 0.128 |
| 6-3 | 8.39 ± 0.038 |
| 6-4 | 9.76 ± 0.908 |
| 7-1 | 8.37 ± 0.045 |
| 7-2 | 7.97 ± 0.045 |
| 7-3 | 8.66 ± 0.24 |
| 7-4 | 9.53 |
| 7-5 | 6.92 ± 0.225 |
| 8-2 | 7.4 ± 0.458 |
| 8-3 | 7.15 ± 0.098 |
| 9-1 | 8.39 ± 0.195 |
| 9-2 | 4.28 ± 0.113 |
| 9-3 | 6.59 ± 0.083 |
| 10-1 | 5.6 ± 0.128 |
| 10-2 | 7.66 ± 0.623 |
| 10-3 | 8.21 ± 0.098 |
| 11-1 | 9.47 ± 0.203 |
| 11-2 | 8.84 ± 0.645 |
| 11-3 | 9.08 ± 0.158 |
| 11-4 | 8.66 ± 0.188 |
| 12-1 | 9.68 ± 0.135 |
| 12-2 | 8.18 ± 0.375 |
| 12-3 | 9.47 ± 0.158 |
* Note
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