malic acid concentration (mg/gfw) * Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) line content (mg/gfw) 1-1 0.49 ± 0.022 1-2 0.62 ± 0.045 1-3 0.44 ± 0.022 1-4 0.46 ± 0.007 2-1 0.52 ± 0.007 2-2 0.51 ± 0.015 2-3 0.47 ± 0.007 2-4 0.47 ± 0.015 2-5 0.56 ± 0.037 2-6 0.61 ± 0.022 3-1 0.53 ± 0.015 3-2 0.56 3-3 0.44 3-4 0.46 ± 0.007 3-5 0.44 ± 0.007 4-1 0.48 4-2 0.53 4-3 0.56 ± 0.022 4-4 0.45 ± 0.015 5-1 0.41 ± 0.007 5-2 0.44 ± 0.007 5-3 0.54 ± 0.03 5-4 0.53 ± 0.015 5-5 0.51 6-1 0.63 6-2 0.47 6-3 0.65 ± 0.007 6-4 0.51 ± 0.03 7-1 0.65 7-2 0.59 ± 0.007 7-3 0.59 ± 0.015 7-4 0.59 ± 0.037 7-5 0.62 ± 0.007 8-2 0.5 ± 0.037 8-3 0.59 ± 0.007 9-1 0.5 ± 0.015 9-2 0.44 ± 0.007 9-3 0.47 10-3 0.56 ± 0.007 11-4 0.56 ± 0.022 12-3 0.43 ± 0.008 * Note A value of zero means the metabolite concentration was below the level of detection No measurement was performed on lines not shown in the figure and table