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Relative 2-methyl-1-butanol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 63.7 |
| 1-1-2 | 315.3 |
| 1-1-3 | 272.4 |
| 1-3 | 177.9 |
| 1-4 | 53.2 |
| 1-4-18 | 138.4 |
| 2-1 | 215.8 |
| 2-1-1 | 299.7 |
| 2-2 | 247.7 |
| 2-3 | 497.3 |
| 2-4 | 281.5 |
| 2-6 | 301.4 |
| 2-6-5 | 194 |
| 3-1 | 354.5 |
| 3-2 | 24.5 |
| 3-4 | 191.9 |
| 3-5 | 665.3 |
| 4-1 | 195.8 |
| 4-1-1 | 189.3 |
| 4-2 | 142.1 |
| 4-3 | 396.5 |
| 4-3-2 | 248.5 |
| 5-1 | 473.1 |
| 5-2 | 207 |
| 5-3 | 160 |
| 5-4 | 211.4 |
| 5-5 | 102.4 |
| 6-1 | 107.6 |
| 6-2 | 391.9 |
| 6-4 | 153.2 |
| 7-1 | 207.4 |
| 7-2 | 403.1 |
| 7-3 | 279.3 |
| 7-4 | 73.4 |
| 7-4-1 | 122 |
| 7-5 | 65.6 |
| 7-5-5 | 304.1 |
| 8-1 | 177.8 |
| 8-1-1 | 303.2 |
| 8-1-5 | 300.8 |
| 8-2 | 98.6 |
| 8-2-1 | 58.5 |
| 8-3 | 104.6 |
| 8-3-1 | 157.2 |
| 9-1 | 178.7 |
| 9-1-2 | 90.2 |
| 9-2 | 110.3 |
| 9-2-5 | 179.7 |
| 9-2-6 | 314.5 |
| 9-3 | 444.7 |
| 9-3-1 | 555.2 |
| 9-3-2 | 515.3 |
| 10-1 | 314.9 |
| 10-1-1 | 328 |
| 10-2 | 280.9 |
| 10-2-2 | 17.3 |
| 10-3 | 312.2 |
| 11-1 | 446.2 |
| 11-2 | 571.7 |
| 11-3 | 79.7 |
| 11-4 | 60.3 |
| 11-4-1 | 242.9 |
| 12-1 | 209.2 |
| 12-1-1 | 227.8 |
| 12-2 | 272.2 |
| 12-3 | 75 |
| 12-3-1 | 353 |
| 12-4 | 187 |
| 12-4-1 | 176.2 |
* Note
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