 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative 2-methyl-1-butanol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 52.1 |
| 1-1-2 | 237.8 |
| 1-1-3 | 136.8 |
| 1-2 | 40.8 |
| 1-3 | 250.2 |
| 1-4 | 53.6 |
| 1-4-18 | 108 |
| 2-1 | 289.5 |
| 2-1-1 | 414.9 |
| 2-2 | 354.3 |
| 2-3 | 235 |
| 2-4 | 133.3 |
| 2-5 | 791.8 |
| 2-6 | 456.6 |
| 2-6-5 | 95.6 |
| 3-1 | 55.7 |
| 3-2 | 295 |
| 3-4 | 73.5 |
| 3-5 | 219.5 |
| 4-1 | 199.1 |
| 4-1-1 | 141.1 |
| 4-2 | 227.2 |
| 4-3 | 263.7 |
| 4-3-2 | 211.7 |
| 4-4 | 1198.3 |
| 5-1 | 300.3 |
| 5-2 | 356.3 |
| 5-3 | 67.8 |
| 5-4 | 378.7 |
| 5-5 | 249.3 |
| 6-1 | 162 |
| 6-2 | 194.6 |
| 6-3 | 444.7 |
| 6-4 | 182.3 |
| 7-1 | 84.6 |
| 7-2 | 591.7 |
| 7-3 | 435.5 |
| 7-4 | 418.3 |
| 7-4-1 | 123.5 |
| 7-5 | 233.2 |
| 7-5-5 | 416 |
| 8-1 | 129.9 |
| 8-1-1 | 65.4 |
| 8-1-5 | 134 |
| 8-2 | 102.6 |
| 8-2-1 | 207.5 |
| 8-3 | 376.6 |
| 8-3-1 | 138.5 |
| 9-1 | 234.8 |
| 9-1-2 | 158.3 |
| 9-2 | 76.5 |
| 9-2-5 | 250.6 |
| 9-2-6 | 79.7 |
| 9-3 | 221.1 |
| 9-3-1 | 398.5 |
| 9-3-2 | 109.3 |
| 10-1 | 1504.7 |
| 10-1-1 | 649 |
| 10-2 | 278 |
| 10-2-2 | 76.2 |
| 10-3 | 239.1 |
| 11-1 | 126.3 |
| 11-2 | 446.7 |
| 11-3 | 330.9 |
| 11-4 | 643.3 |
| 11-4-1 | 488.2 |
| 12-1 | 125.4 |
| 12-1-1 | 206.1 |
| 12-2 | 141.8 |
| 12-3 | 182.3 |
| 12-3-1 | 337.7 |
| 12-4 | 874.9 |
| 12-4-1 | 38.4 |
* Note
|