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Relative 2-methylbutanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 99.5 |
| 2-5 | 95.2 |
| 3-2 | 75.1 |
| 3-4 | 173.8 |
| 3-5 | 174.6 |
| 4-3 | 69.6 |
| 4-3-2 | 64.2 |
| 4-4 | 158.7 |
| 5-2 | 129.5 |
| 5-3 | 86.3 |
| 5-4 | 110.8 |
| 5-5 | 53.3 |
| 6-3 | 90.1 |
| 7-3 | 115.1 |
| 7-4 | 95.1 |
| 7-4-1 | 134.2 |
| 7-5 | 71.8 |
| 8-1 | 103.2 |
| 8-1-1 | 62 |
| 8-2-1 | 76.1 |
| 8-3 | 69.9 |
| 9-1 | 130.2 |
| 9-2 | 166.9 |
| 9-3-1 | 94.1 |
| 9-3-2 | 144.6 |
| 10-1 | 102.7 |
| 11-2 | 116.2 |
| 11-4 | 104 |
| 11-4-1 | 86.4 |
| 12-2 | 91.5 |
| 12-3 | 132.5 |
* Note
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