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Relative benzaldehyde level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 101.5 |
| 1-1-2 | 332.1 |
| 1-1-3 | 130.8 |
| 1-2 | 74.1 |
| 1-3 | 475.2 |
| 1-4 | 166.3 |
| 1-4-18 | 178.9 |
| 2-1 | 224.3 |
| 2-1-1 | 318.9 |
| 2-2 | 216.6 |
| 2-3 | 782.5 |
| 2-4 | 93.4 |
| 2-5 | 888.5 |
| 2-6 | 321.1 |
| 2-6-5 | 225 |
| 3-1 | 25.4 |
| 3-2 | 883.3 |
| 3-4 | 74.5 |
| 3-5 | 359.5 |
| 4-1 | 199 |
| 4-1-1 | 254.9 |
| 4-2 | 147 |
| 4-3 | 293 |
| 4-3-2 | 274.3 |
| 4-4 | 852.7 |
| 5-1 | 248.7 |
| 5-2 | 571.7 |
| 5-3 | 29 |
| 5-4 | 1037.1 |
| 5-5 | 117.4 |
| 6-1 | 297.8 |
| 6-2 | 14.7 |
| 6-3 | 2485.7 |
| 6-4 | 145.9 |
| 7-1 | 72.8 |
| 7-2 | 158.3 |
| 7-3 | 205 |
| 7-4 | 174.9 |
| 7-4-1 | 98.4 |
| 7-5 | 191 |
| 7-5-5 | 179.9 |
| 8-1 | 297 |
| 8-1-1 | 70.3 |
| 8-1-5 | 184.6 |
| 8-2 | 304.4 |
| 8-2-1 | 260.6 |
| 8-3 | 774.4 |
| 8-3-1 | 184.2 |
| 9-1 | 491.6 |
| 9-1-2 | 245.2 |
| 9-2 | 725.7 |
| 9-2-5 | 320.1 |
| 9-2-6 | 87.1 |
| 9-3 | 143.7 |
| 9-3-1 | 171.4 |
| 9-3-2 | 139.9 |
| 10-1 | 392.8 |
| 10-1-1 | 340.1 |
| 10-2 | 775.9 |
| 10-2-2 | 521.7 |
| 10-3 | 251.3 |
| 11-1 | 123.5 |
| 11-2 | 248.6 |
| 11-3 | 308.9 |
| 11-4 | 1000 |
| 11-4-1 | 803.3 |
| 12-1 | 223.3 |
| 12-1-1 | 235.4 |
| 12-2 | 116.6 |
| 12-3 | 140.8 |
| 12-3-1 | 239.3 |
| 12-4 | 924.6 |
| 12-4-1 | 45.2 |
* Note
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