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Relative benzyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 42.1 |
| 1-1-2 | 132.7 |
| 1-1-3 | 180.5 |
| 1-3 | 149.2 |
| 1-4 | 75.7 |
| 1-4-18 | 84.5 |
| 2-1 | 48.7 |
| 2-1-1 | 60.4 |
| 2-2 | 2747.9 |
| 2-3 | 308 |
| 2-4 | 21.4 |
| 2-6 | 69.9 |
| 2-6-5 | 32.3 |
| 3-1 | 65.1 |
| 3-2 | 34.3 |
| 3-4 | 590.7 |
| 3-5 | 53.4 |
| 4-1 | 39.2 |
| 4-1-1 | 64.4 |
| 4-2 | 76.1 |
| 4-3 | 63.6 |
| 4-3-2 | 60.6 |
| 5-1 | 71.5 |
| 5-2 | 135.3 |
| 5-3 | 37.2 |
| 5-4 | 63.1 |
| 5-5 | 60.4 |
| 6-1 | 45.3 |
| 6-2 | 150.2 |
| 6-4 | 216.3 |
| 7-1 | 129.1 |
| 7-2 | 24.6 |
| 7-3 | 169.5 |
| 7-4 | 37 |
| 7-4-1 | 79.9 |
| 7-5 | 88.8 |
| 7-5-5 | 51.2 |
| 8-1 | 79.3 |
| 8-1-1 | 125.3 |
| 8-1-5 | 146.9 |
| 8-2 | 139 |
| 8-2-1 | 131.4 |
| 8-3 | 79.3 |
| 8-3-1 | 248.3 |
| 9-1 | 116.5 |
| 9-1-2 | 131.5 |
| 9-2 | 138.6 |
| 9-2-5 | 85.3 |
| 9-2-6 | 176.8 |
| 9-3 | 138.9 |
| 9-3-1 | 64.4 |
| 9-3-2 | 102 |
| 10-1 | 68.7 |
| 10-1-1 | 123.5 |
| 10-2 | 63.3 |
| 10-2-2 | 83.4 |
| 10-3 | 90.5 |
| 11-1 | 67.6 |
| 11-2 | 124.3 |
| 11-3 | 273.5 |
| 11-4 | 169.6 |
| 11-4-1 | 159.6 |
| 12-1 | 193.3 |
| 12-1-1 | 210.2 |
| 12-2 | 130.7 |
| 12-3 | 379.7 |
| 12-3-1 | 201.1 |
| 12-4 | 81.9 |
| 12-4-1 | 168.1 |
* Note
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