Relative beta damascenone level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)
|
 |
| line |
relative level (percent of control) |
p value | FDR |
|---|
| 1-2 |
81.1 |
0.575376 | 0.812904 |
| 2-5 |
88.8 |
0.706339 | 0.877095 |
| 3-2 |
119.3 |
0.56179 | 0.807086 |
| 3-4 |
131.1 |
0.468018 | 0.736215 |
| 3-5 |
86.7 |
0.649813 | 0.854102 |
| 4-3 |
84.8 |
0.602002 | 0.82717 |
| 4-3-2 |
66 |
0.173244 | 0.428655 |
| 4-4 |
65.8 |
0.169709 | 0.421681 |
| 5-2 |
81 |
0.505044 | 0.764543 |
| 5-3 |
97 |
0.925518 | 0.967435 |
| 5-4 |
106.8 |
0.873751 | 0.947246 |
| 5-5 |
73.5 |
0.328006 | 0.611898 |
| 6-3 |
69.8 |
0.275473 | 0.561143 |
| 7-3 |
95.5 |
0.877646 | 0.94748 |
| 7-4 |
70.2 |
0.344782 | 0.629741 |
| 7-4-1 |
68.3 |
0.210906 | 0.483301 |
| 7-5 |
81.1 |
0.480467 | 0.747032 |
| 8-1 |
105.6 |
0.854245 | 0.938694 |
| 8-1-1 |
127.5 |
0.441299 | 0.711266 |
| 8-1-5 |
244.7 |
0.0114416 | 0.0704411 |
| 8-2-1 |
100.7 |
0.980892 | 0.988015 |
| 8-3 |
85.1 |
0.607465 | 0.830149 |
| 9-1 |
92.7 |
0.808598 | 0.919765 |
| 9-2 |
107.4 |
0.81572 | 0.922085 |
| 9-3-1 |
69.3 |
0.245045 | 0.524333 |
| 9-3-2 |
108.7 |
0.774235 | 0.906928 |
| 10-1 |
85 |
0.605301 | 0.829343 |
| 11-2 |
66.4 |
0.194185 | 0.45855 |
| 11-4 |
83.3 |
0.57805 | 0.816193 |
| 11-4-1 |
98.5 |
0.958694 | 0.981163 |
| 12-2 |
67.9 |
0.203574 | 0.471637 |
| 12-3 |
114 |
0.66675 | 0.86195 |
* Note
- A value of zero means the beta damascenone concentration was below the level of detection
- No measurement of beta damascenone was performed on lines not shown in the figure and table
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