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Relative cis-3-hexenal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 57 |
| 1-1-2 | 121.8 |
| 1-1-3 | 133 |
| 1-3 | 63.4 |
| 1-4 | 65.5 |
| 1-4-18 | 128.9 |
| 2-1 | 46.6 |
| 2-1-1 | 109.8 |
| 2-2 | 117.8 |
| 2-3 | 104.3 |
| 2-4 | 53 |
| 2-6 | 197.9 |
| 2-6-5 | 122.8 |
| 3-1 | 195.4 |
| 3-2 | 25.1 |
| 3-4 | 33.5 |
| 3-5 | 101 |
| 4-1 | 94.2 |
| 4-1-1 | 95.9 |
| 4-2 | 80.1 |
| 4-3 | 43.8 |
| 4-3-2 | 49.3 |
| 5-1 | 117.8 |
| 5-2 | 214.4 |
| 5-3 | 116.5 |
| 5-4 | 274.1 |
| 5-5 | 85.8 |
| 6-1 | 136.6 |
| 6-2 | 374.2 |
| 6-4 | 69.8 |
| 7-1 | 101.6 |
| 7-2 | 81.4 |
| 7-3 | 90.3 |
| 7-4 | 17.9 |
| 7-4-1 | 35.4 |
| 7-5 | 56.9 |
| 7-5-5 | 56 |
| 8-1 | 172.7 |
| 8-1-1 | 193 |
| 8-1-5 | 101.1 |
| 8-2 | 57.4 |
| 8-2-1 | 86.5 |
| 8-3 | 103 |
| 8-3-1 | 98.8 |
| 9-1 | 153.5 |
| 9-1-2 | 85.7 |
| 9-2 | 114.1 |
| 9-2-5 | 156.9 |
| 9-2-6 | 82.7 |
| 9-3 | 72.8 |
| 9-3-1 | 139.3 |
| 9-3-2 | 142.5 |
| 10-1 | 169.3 |
| 10-1-1 | 155.9 |
| 10-2 | 248.4 |
| 10-2-2 | 82.7 |
| 10-3 | 236.4 |
| 11-1 | 175.2 |
| 11-2 | 280.1 |
| 11-3 | 80.2 |
| 11-4 | 139.3 |
| 11-4-1 | 149 |
| 12-1 | 85.5 |
| 12-1-1 | 73.3 |
| 12-2 | 54.7 |
| 12-3 | 46.7 |
| 12-3-1 | 151.2 |
| 12-4 | 74.8 |
| 12-4-1 | 144.8 |
* Note
|